Special Collections:
Food Security
The Agri-FIT project revolutionizes inclusive agriculture by removing physical barriers for persons with disabilities. It features a specialized soilless farming system, designed with universal principles, allowing wheelchair users and those with mobility impairments to manage, prune, and harvest vertical crops independently using an innovative plant-stem lifting mechanism.
Beyond ergonomics, Agri-FIT combines social equity with environmental sustainability. This soilless technology optimizes water use and boosts productivity, fostering autonomy and skill development. The project transforms agriculture, enabling individuals to build livelihoods and contribute to a sustainable food system.
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Forests are crucial for global economic development and the livelihoods of millions. They create jobs, boost income, and support communities, from local producers to entire supply chains. Beyond these economic benefits, forests provide vital ecosystem services related to water, climate, and soil, while also supporting ecotourism, energy, and raw materials essential for social and economic progress.
Celebrate the International Day of Forests on March 21st! Stay connected with FAO: Subscribe: YouTube Follow on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo Learn more: FAO.org #SDGs #Agenda2030 #GlobalGoals
Forests are vital for global economies and the livelihoods of millions. They create jobs, secure incomes, and strengthen communities, contributing trillions to the world economy through essential ecosystem services like water, climate, and soil, as well as ecotourism, energy, and raw materials.
Join us in celebrating the International Day of Forests on March 21!
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The conflict in Gaza has severely limited and made costly the resources needed to sustain small ruminants like sheep and goats.
In response, FAO and the European Union present the first of a four-part video series. This video demonstrates how to utilize common, available materials for livestock feed when conventional options are scarce.
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Palestinian youth, especially young women, face alarmingly high unemployment and poverty. Limited job opportunities and a mismatch between education and labor market needs hinder access to decent work, impacting purchasing power and food security.
The FAO, in partnership with the Ministry of Agriculture and funded by Denmark, is tackling this by promoting sustainable "green" jobs in the agrifood sector. The project strengthens youth skills, supports green enterprises, and engages various partners to empower young women and men in the West Bank and Gaza Strip. This fosters decent employment, builds resilience, and contributes to a sustainable agrifood system.
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Namibia supplies over 90% of the world's Devil's Claw, a protected species valued globally for its natural health benefits. Harvesting is strictly regulated to ensure its long-term availability and sustainability.
The international SWM Programme, co-funded by the EU and French agencies, partners with local conservancies to promote sustainable harvesting and fair prices. It is implemented by FAO, CIRAD, CIFOR-ICRAF, and WCS.
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Forests are vital for global economies and millions of livelihoods, generating jobs, income, and supporting communities from local producers to global value chains. They contribute trillions to the world economy through essential ecosystem services like water, climate, soil, ecotourism, energy, and raw materials.
Join the celebration of International Day of Forests on March 21!
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Forests are vital to global economies and millions of livelihoods, providing jobs, income, and essential environmental services for water, climate, and soil. They contribute trillions of dollars to the world economy through ecotourism, energy, and raw materials.
Join the celebration of the International Day of Forests on March 21! Stay connected with FAO for updates and more information. Subscribe to their YouTube channel: FAOoftheUN, and follow them on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo.
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This episode of The Work We Do features Lauren Phillips from the FAO, who discusses the critical role of women and youth in transforming agrifood systems. The conversation explores women's contributions, persistent gaps in land, finance, and opportunities, and why progress remains uneven despite decades of policy reform. It also addresses youth participation, the global challenge of youth unemployment—disproportionately affecting young women—and the International Year of the Woman Farmer.
The episode further examines the financing gap in agrifood systems, making an economic case for investing in women and youth. Such investments are crucial for driving inclusive growth, resilience, and food security. Key FAO reports are referenced throughout the discussion.
Key reports discussed in this episode:
Devil's Claw, a protected species, is vital to Namibia, supplying over 90% of the world's demand. Harvesting is regulated to ensure long-term availability. The SWM Programme collaborates with local partners to promote sustainable harvesting methods and fair prices.
This international initiative is co-funded by the European Union, the French Facility for Global Environment, and the French Development Agency. It is implemented by the FAO, CIRAD, CIFOR-ICRAF, and WCS.
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Addressing obsolete Soviet-era pesticides is an urgent priority in Central Asia and Türkiye. The FAO and GEF "Lifecycle Management of Pesticides" project tackles this challenge, promoting sustainable agriculture to safeguard health, restore land, and build a cleaner future.
Implemented across Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, and Türkiye, the project embeds Integrated Pest Management (IPM). This has significantly reduced pesticide use—70% in Türkiye and 80% in Kazakhstan—without sacrificing yields. The initiative also strengthens national capacities through training and technical guidelines, demonstrating that a healthier agricultural future is achievable through innovation and partnerships.
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Bangladesh is tackling antimicrobial resistance (AMR) by reforming ciprofloxacin use in poultry. A documentary shows farmers, like Kurban Ali, adopting improved hygiene and biosecurity after FAO training, replacing preventive antibiotics.
This shift combats environmental contamination and rising resistance in bacteria like E. coli, causing UTIs, where ciprofloxacin resistance exceeds 80%. Oversight by the Bangladesh AMR Response Alliance and prescription monitoring have led to a 50% nationwide reduction in poultry ciprofloxacin use in three years.
This initiative, supported by the Fleming Fund, shows early signs of reduced resistance, contributing to a One Health approach. Learn more about AMR work: https://www.fao.org/ectad/asiapacific/our-focus/antimicrobial-resistance/en
This video tells the inspiring story of Maw Maw Hmwe and women farmers in Myanmar's Magway Region. Facing climate challenges, they transformed their livelihoods by establishing the Taw Win Thazin rice noodle enterprise. Supported by an FAO women’s savings and credit group, they added value to local rice, creating sustainable income.
Through improved access to finance, training, and machinery, these women are building resilience and strengthening local food systems. Their women-led business demonstrates how communities and hope can be nourished, even in times of crisis, fostering financial stability for families like Maw Maw's.
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Anticipatory Action uses early insurance triggers, enabling farmers to prepare and build resilience before crises.
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Agrifood systems have demonstrated resilience amidst global challenges like COVID-19, conflicts, and climate stress. Supply chains adjusted, institutions learned quickly, and FAO now applies advanced analysis to address emerging risks.
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Agrifood systems are crucial, delivering food, livelihoods, resilience, and sustainability across crops, livestock, fisheries, forests, and value chains. Achieving real transformation requires a holistic, system-wide approach.
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In Uganda, limited veterinary services create gaps in routine livestock healthcare for smallholder farmers. Private-sector veterinary paraprofessionals (VPPs) are crucial in filling this need.
Supported by the Gates Foundation, FAO and partners empower VPPs with technical and business training. This model strengthens farm productivity by positioning VPPs as frontline providers of preventive livestock healthcare. A webinar highlights how VPPs improve animal health access, promote husbandry, and boost their income.
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The 2025 GIAHS Award Ceremony, held on October 31 at FAO headquarters in Rome during the FAO's 80th Anniversary celebrations, honored 28 new agricultural heritage designations from 14 countries. This expanded the total number of globally recognized heritage systems to 102. Discover more about GIAHS here.
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Serbia is strengthening its agriculture to address climate and disaster risks. Supported by the FAO and European Union, farmers, advisors, and institutions are adopting climate-smart practices to build future resilience.
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The Thinking Game | Full documentary | Tribeca Film Festival official selection
“The Thinking Game” is the inside story of DeepMind's groundbreaking AI research, culminating in the Nobel Prize-winning AlphaFold breakthrough. Filmed over five years by the award-winning team behind "AlphaGo," this documentary explores co-founder Demis Hassabis's lifelong pursuit of artificial general intelligence and the rigorous scientific journey from mastering strategy games to solving the 50-year-old protein folding problem.
Following its world premiere at the Tribeca Festival, "The Thinking Game" is now available to watch for free. For those interested in hosting a screening for a classroom, community, or workplace, visit: rocofilms.com/films/the-thinking-game/.
