This video demonstrates establishing low pest prevalence areas through sustainable agricultural practices. These methods enhance fresh pepper production, improve yield quality, and ensure compliance for local and international markets. The video was produced under an FAO project focused on hot pepper value chains, funded by the Standards and Trade Development Facility and implemented with Jamaican partners.

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Fishing is crucial for São Tomé and Príncipe's economy and livelihoods, but increasing pressure on marine ecosystems demands sustainable management.

The EAF-Nansen Program, a FAO-Norway partnership, supports São Tomé and Príncipe in sustainable fisheries management. Through scientific research, capacity building, and policy assistance, it strengthens governance frameworks. This initiative aligns with FAO's Blue Transformation and the UN Decade of Ocean Science (2021-2030).

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The 14th GASL Multistakeholder Partnership (MSP) Meeting, from June 8-11, 2026, in Dakar, Senegal, will foster dialogue and action on sustainable livestock and One Health. It aligns with the International Year of Rangelands and Pastoralists, the International Year of the Woman Farmer, and IYC 2024 follow-up.

The MSP aims to drive policy engagement, innovation, and investment, strengthening GASL's global impact. Subscribe to FAO on [YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and follow them on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), [Weibo](https://www.weibo.com/unfao). © FAO: [fao.org](http://www.fao.org) #SDGs #Agenda2030 #GlobalGoals

Listen to "The Work We Do" episode featuring Charles Spillane, FAO Chief Scientist, on Spotify, Apple Music, or SoundCloud. Spillane shares his techno-optimistic worldview, shaped by his Irish farm upbringing, highlighting science's power to improve society.

He discusses why scientific advances often fail smallholder farmers, how to bridge the knowledge-adoption gap, and addressing financial and systemic barriers. Charlie also explores data's role in agriculture, funding limitations, and his vision for a future-ready agrifood science system. Subscribe to FAO on YouTube and follow on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals

The "Sustainable and Integrated Water Resources Management in the Gediz Basin Project," a collaboration between FAO, Türkiye's Ministry of Agriculture and Forestry, and funded by the Global Environment Facility (GEF), showcases efficient irrigation success. This video highlights how Farmer Field Schools and smart irrigation technologies empower farmers to manage water effectively.

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A virtual roundtable will present key data and future scenarios on El Niño's impacts across Latin America and the Caribbean. It will highlight projected risks to food security, livelihoods, and vulnerability, underscoring the urgent need for preparedness and early action.

IFAD, FAO, and WFP will outline their joint approach, emphasizing strengthened coordination with strategic partners. This strategy integrates anticipatory action, disaster risk financing (including meso-level insurance), and humanitarian–development programming to support timely, integrated, and cost-effective responses.

For more information, visit https://www.fao.org/americas/events/event-detail/mesa-redonda/en. © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

Rift Valley Fever (RVF) is an emerging threat to animal and human health, and regional economies. To boost early warning and preparedness in Tunisia, FAO partnered with national veterinary services. They held a workshop to calibrate the RVF Decision Support Tool (RVF DST), building national capacity for risk monitoring, data analysis, and early warning interpretation.

A field visit simulated veterinary intervention post-alert. This exercise tested intersectoral coordination, rapid response, and emergency procedures for epidemiological and entomological investigations.

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FAO is hosting a webinar series focused on building capacity in Codex topics for the Latin American and Caribbean region.

For more details, visit the event page. This initiative supports #SDGs, #Agenda2030, and #GlobalGoals. © FAO.

FAO, in collaboration with national partners, addresses antimicrobial resistance (AMR) in Ghana’s aquaculture sector through Farmer Field Schools. This initiative promotes responsible antimicrobial use, strengthens biosecurity, and generates data to inform policy and decision-making.

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Intensifying pest pressures, exacerbated by climate change and resistance to conventional controls, were the focus of a recent E-dialogue. It explored how host plant resistance, precision breeding, and integrated genetic and digital solutions can deliver scalable impact, accelerate farmer adoption, supported by effective policy frameworks.

The dialogue featured a keynote by Professor Sophien Kamoun and an expert panel from academia and technology. For more, visit the Agrifood Sustainability and Innovation E-dialogue series.

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Oromia and Somali regions faced a devastating 2020-2022 drought, the worst in 40 years, causing nearly seven million livestock deaths, rangeland depletion, and livelihood loss. Despite recent rains, recovery remains slow, with 3.7 million people at risk from forecasted below-average rainfall in March-May 2025.

With USD 1.26 million from the Government of Sweden, FAO implemented an anticipatory drought mitigation project. Targeting 56,500 households (282,500 people) and over 4.5 million livestock, FAO vaccinated 6.17 million animals, trained staff, and distributed feed. These efforts led to a 45% drop in livestock mortality, doubled milk production, a 79% decrease in poor food consumption, and a 54% reduction in negative coping mechanisms.

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Skipper Workshops, a key initiative of the GEF-funded Common Oceans Tuna project, are supported by FAO, ISSF, and GEF. They empower tuna fishers, integrating their expertise to balance sector demands with sustainable practices.

This approach aligns with World Tuna Day's focus on protecting marine biodiversity and strengthening science-based conservation for sustainable fisheries.

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The Food and Agriculture Organization of the United Nations (FAO) presents Bioeconomy Talks, exploring sustainable bioeconomy for agrifood systems transformation. This session highlights innovative tomato breeding approaches, leveraging biotechnology to enhance crop yields and quality. These advances contribute to more resilient and efficient agrifood systems, supporting regional sustainable bioeconomy development.

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The Food and Agriculture Organization of the United Nations (FAO) hosted bioeconomy talks, focusing on sustainable agrifood systems transformation. A key session highlighted the use of biocontrol agents from Thailand’s rich microbial diversity. These agents support sustainable farming by reducing chemical inputs, enhancing soil health, and leveraging biotechnology for resilient, environmentally sound systems.

For more information, visit the official [FAO website](http://www.fao.org). Stay connected by subscribing to [FAO on YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and following their social media channels: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), and [Weibo](https://www.weibo.com/unfao). #SDGs #Agenda2030 #GlobalGoals

The Food and Agriculture Organization of the United Nations (FAO) hosted bioeconomy talks on sustainable agrifood systems transformation. The session explored Thailand's strategies to address food surplus, reduce loss and waste, and enhance food security through bioeconomy principles.

The discussion highlighted innovative approaches to redistribution, supply chain efficiency, and the critical role of policy, technology, and stakeholder collaboration in building resilient systems. Learn more at the [FAO website](http://www.fao.org). [Subscribe to FAO on YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and follow them on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), [Weibo](https://www.weibo.com/unfao).

This Food and Agriculture Organization (FAO) session on sustainable bioeconomy explores soil microbial solutions for agrifood systems transformation. It highlights how beneficial microorganisms enhance soil health, improve nutrient cycling, boost crop productivity, and reduce reliance on chemical inputs, emphasizing nature-based approaches for resilient and sustainable agriculture.

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The Food and Agriculture Organization (FAO) hosts bioeconomy talks, focusing on sustainable bioeconomy for agrifood systems transformation. These sessions highlight how South-South cooperation facilitates knowledge transfer, resource efficiency, and circular bioeconomy solutions in developing countries. The discussions emphasize partnerships and policy innovation for sustainable development.

For more information, visit the [FAO website](http://www.fao.org), [subscribe to their YouTube channel](http://www.youtube.com/subscription_center?add_user=FAOoftheUN), and follow FAO on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), and [Weibo](https://www.weibo.com/unfao).

The Food and Agriculture Organization of the United Nations (FAO) explores sustainable bioeconomy for agrifood systems transformation. This session details how data-driven composting, powered by smart IoT, transforms food waste management. It showcases innovative solutions for waste tracking, process optimization, and resource recovery, advancing circular bioeconomy and sustainable urban waste systems.

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The Food and Agriculture Organization of the United Nations (FAO) presents "Bioeconomy talks" on sustainable bioeconomy for agrifood systems transformation. This session highlights innovative approaches to sustainable shrimp farming in ASEAN, focusing on biotechnology and management practices to improve productivity, reduce environmental impacts, and enhance food security. These efforts support resilient aquaculture and contribute to a sustainable regional bioeconomy.

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The Food and Agriculture Organization of the United Nations (FAO) highlights sustainable bioeconomy for agrifood systems transformation. This session showcases innovative insect-based biotechnology, exemplified by Entomal's work in Malaysia, transforming food and biowaste into valuable resources. This fosters a circular bioeconomy, resource efficiency, and sustainable agrifood systems, aligning with #SDGs and #Agenda2030.

For more information and updates, visit the official FAO website or follow FAO on social media. © FAO: www.fao.org