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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Shorter Supply Chains, Better Food, Healthier Economy - SustainablePR Interviews Tangleroot Farms

SustainablePR's Tony DeFazio interviews Adam Reed, founder of Tangleroot Farm, to discuss their Community Supported Agriculture (CSA) program.

This interview explores the sustainability benefits of local agriculture. It details how CSA, a farm share providing monthly certified organic produce to consumers and markets, strengthens local economies by shortening food supply chains.

EarthSayers Tony DeFazio; Adam Reed

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