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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 21, 2026

Building knowledge and skills is crucial for tackling challenges in animal, human, and environmental health. The FAO Virtual Learning Centers (VLCs) form a global network of regional hubs that offer high-quality, accessible learning tailored to local needs.

With over 150 courses and 45,000 participants from more than 200 countries, VLCs connect professionals with experts and peers through self-paced and blended courses. This initiative enhances One Health capacities worldwide. Learn more at the FAO VLC.

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