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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 05, 2026

Explore Africa’s contributions to the FAO’s Global Exhibition: From Seeds to Foods, hosted by the FAO’s Regional Office for Africa. Join us from October 8–12 at Circo Massimo, Rome, to discover the stories and innovations connecting seeds to the foods we enjoy.

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