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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 18, 2026

The FAO Regional Office for the Near East and North Africa participated in the second edition of Seeds to Foods 2026 in Rome from October 8 to 12. The NENA Region Pavilion highlighted the region's agricultural heritage through food tastings, cultural performances, cooking demonstrations, and interactive activities, celebrating its diversity and the communities behind its culinary traditions.

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