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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 04, 2026

The video showcases the Smart Fisheries Co-Management (SFC) Project in Cambodia, a three-year initiative (2023–2026) led by the Fisheries Administration of MAFF, with support from FAO and funding from the Republic of Korea. This project aims to enhance sustainable fisheries governance and promote climate-resilient livelihoods in Kratie and Stung Treng provinces.

Highlights include community-led ecotourism, sustainable aquaculture, and improved fisheries management, with significant involvement from women and local communities. Over 900 individuals participated in training, consultations, and capacity-building activities.

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