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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 09, 2026

A series of data-rich webinars from FAO addresses specific scientific and technical topics related to antimicrobial resistance (AMR) and its containment. A recent session featured Frank Møller Aarestrup from the Technical University of Denmark, who presented on “Global surveillance of antimicrobial resistance and other health threats: options and limitations.”

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