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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 11, 2026

From Sea to Plate is a live cooking show by FAO and the Monterey Bay Aquarium that merges gastronomy, storytelling, and dialogue to highlight the connection between aquatic foods and the communities that produce them. The show features the blue swimming crab, illustrating its journey from coastal communities to the plate through discussions with chefs, fishers, market actors, and policymakers.

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