FAO, in collaboration with national partners, addresses antimicrobial resistance (AMR) in Ghana’s aquaculture sector through Farmer Field Schools. This initiative promotes responsible antimicrobial use, strengthens biosecurity, and generates data to inform policy and decision-making.

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Intensifying pest pressures, exacerbated by climate change and resistance to conventional controls, were the focus of a recent E-dialogue. It explored how host plant resistance, precision breeding, and integrated genetic and digital solutions can deliver scalable impact, accelerate farmer adoption, supported by effective policy frameworks.

The dialogue featured a keynote by Professor Sophien Kamoun and an expert panel from academia and technology. For more, visit the Agrifood Sustainability and Innovation E-dialogue series.

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Oromia and Somali regions faced a devastating 2020-2022 drought, the worst in 40 years, causing nearly seven million livestock deaths, rangeland depletion, and livelihood loss. Despite recent rains, recovery remains slow, with 3.7 million people at risk from forecasted below-average rainfall in March-May 2025.

With USD 1.26 million from the Government of Sweden, FAO implemented an anticipatory drought mitigation project. Targeting 56,500 households (282,500 people) and over 4.5 million livestock, FAO vaccinated 6.17 million animals, trained staff, and distributed feed. These efforts led to a 45% drop in livestock mortality, doubled milk production, a 79% decrease in poor food consumption, and a 54% reduction in negative coping mechanisms.

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Skipper Workshops, a key initiative of the GEF-funded Common Oceans Tuna project, are supported by FAO, ISSF, and GEF. They empower tuna fishers, integrating their expertise to balance sector demands with sustainable practices.

This approach aligns with World Tuna Day's focus on protecting marine biodiversity and strengthening science-based conservation for sustainable fisheries.

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The Food and Agriculture Organization of the United Nations (FAO) presents Bioeconomy Talks, exploring sustainable bioeconomy for agrifood systems transformation. This session highlights innovative tomato breeding approaches, leveraging biotechnology to enhance crop yields and quality. These advances contribute to more resilient and efficient agrifood systems, supporting regional sustainable bioeconomy development.

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The Food and Agriculture Organization of the United Nations (FAO) hosted bioeconomy talks, focusing on sustainable agrifood systems transformation. A key session highlighted the use of biocontrol agents from Thailand’s rich microbial diversity. These agents support sustainable farming by reducing chemical inputs, enhancing soil health, and leveraging biotechnology for resilient, environmentally sound systems.

For more information, visit the official [FAO website](http://www.fao.org). Stay connected by subscribing to [FAO on YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and following their social media channels: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), and [Weibo](https://www.weibo.com/unfao). #SDGs #Agenda2030 #GlobalGoals

The Food and Agriculture Organization of the United Nations (FAO) hosted bioeconomy talks on sustainable agrifood systems transformation. The session explored Thailand's strategies to address food surplus, reduce loss and waste, and enhance food security through bioeconomy principles.

The discussion highlighted innovative approaches to redistribution, supply chain efficiency, and the critical role of policy, technology, and stakeholder collaboration in building resilient systems. Learn more at the [FAO website](http://www.fao.org). [Subscribe to FAO on YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and follow them on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), [Weibo](https://www.weibo.com/unfao).

This Food and Agriculture Organization (FAO) session on sustainable bioeconomy explores soil microbial solutions for agrifood systems transformation. It highlights how beneficial microorganisms enhance soil health, improve nutrient cycling, boost crop productivity, and reduce reliance on chemical inputs, emphasizing nature-based approaches for resilient and sustainable agriculture.

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The Food and Agriculture Organization (FAO) hosts bioeconomy talks, focusing on sustainable bioeconomy for agrifood systems transformation. These sessions highlight how South-South cooperation facilitates knowledge transfer, resource efficiency, and circular bioeconomy solutions in developing countries. The discussions emphasize partnerships and policy innovation for sustainable development.

For more information, visit the [FAO website](http://www.fao.org), [subscribe to their YouTube channel](http://www.youtube.com/subscription_center?add_user=FAOoftheUN), and follow FAO on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), and [Weibo](https://www.weibo.com/unfao).

The Food and Agriculture Organization of the United Nations (FAO) explores sustainable bioeconomy for agrifood systems transformation. This session details how data-driven composting, powered by smart IoT, transforms food waste management. It showcases innovative solutions for waste tracking, process optimization, and resource recovery, advancing circular bioeconomy and sustainable urban waste systems.

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The Food and Agriculture Organization of the United Nations (FAO) presents "Bioeconomy talks" on sustainable bioeconomy for agrifood systems transformation. This session highlights innovative approaches to sustainable shrimp farming in ASEAN, focusing on biotechnology and management practices to improve productivity, reduce environmental impacts, and enhance food security. These efforts support resilient aquaculture and contribute to a sustainable regional bioeconomy.

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The Food and Agriculture Organization of the United Nations (FAO) highlights sustainable bioeconomy for agrifood systems transformation. This session showcases innovative insect-based biotechnology, exemplified by Entomal's work in Malaysia, transforming food and biowaste into valuable resources. This fosters a circular bioeconomy, resource efficiency, and sustainable agrifood systems, aligning with #SDGs and #Agenda2030.

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Join the FAO Global Conference on Smart Farming from 1–3 July 2026, in Rome or online. The event explores how data, AI, IoT, and precision tools optimize farm inputs (water, energy, fertilizers) and enhance soil and ecosystem health. It aims to foster informed decision-making and scale innovations for better production, nutrition, environment, and lives.

Register now and find full conference details here: FAO Global Conference on Smart Farming. Stay connected with FAO on social media: YouTube, Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals

The FAO Hand-in-Hand Initiative (HIHI) Investment Forum annually convenes national authorities and global investors in Rome. This event fosters crucial partnerships to accelerate agrifood systems transformation and advance the Sustainable Development Goals (SDGs).

FAO Chief Economist Máximo Torero highlights the forum's role in driving real change. Join us in Rome from October 13-16 for this year's edition.

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Manoela Pessoa de Miranda, Secretary of the Commission on Genetic Resources for Food and Agriculture (CGRFA), shares a message for the International Day for Biodiversity 2026. Learn more about CGRFA's work: fao.org/cgrfa.

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Jim Skea and Martial Bernoux highlight the critical need for carbon dioxide removal as the world nears the 1.5°C limit. The FAO emphasizes agriculture's central role, offering major carbon sequestration opportunities via improved soil management for both mitigation and adaptation.

Farmers already face climate impacts, making food system resilience crucial. The main challenge is translating global commitments into concrete action to achieve climate, resilience, and food security goals.

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The Food and Agriculture Organization of the United Nations (FAO) presents "Bioeconomy Talks," focusing on sustainable bioeconomy for agrifood systems transformation. This session delves into sustainable bamboo farming and biochar application to enhance soil quality and productivity, showcasing practical approaches for climate resilience and land management in the Asia-Pacific region.

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Recreational fisheries are crucial to Mediterranean and Black Sea coastal economies and culture, yet they remain poorly documented. Limited and inconsistent data collection across countries hinders effective policymaking.

To address these significant knowledge gaps, the General Fisheries Commission for the Mediterranean (GFCM) launched a dedicated research programme in 2024. This initiative, rolled out in 13 countries, applies standardized data collection regionally, making fisher collaboration essential. The ultimate goal is to strengthen sustainable fisheries management. For more information, visit the GFCM website: https://www.fao.org/gfcm/en/

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The 35th FAO Regional Conference for Europe (ERC35) will be held in Dushanbe, Tajikistan, May 11-15, 2026. This high-level event, focusing on sustainable agriculture, climate action, and animal health in Europe and Central Asia, is detailed at https://www.fao.org/events/detail/35th-session-of-the-fao-regional-conference-for-europe-erc35/en.

The ERC welcomes government representatives, UN agencies, NGOs, academia, the private sector, civil society, and farming communities.

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The 35th FAO Regional Conference for Europe (ERC35) will take place in Dushanbe, Tajikistan, from May 11-15, 2026. This high-level event will address sustainable agriculture, climate action, and animal health across Europe and Central Asia.

ERC35 will convene government representatives, UN agencies, intergovernmental and non-governmental organizations, academia, the private sector, and civil society to foster regional collaboration.

For more details, visit [fao.org](https://www.fao.org). Stay connected: [YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN), [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), [Weibo](https://www.weibo.com/unfao). © FAO.