Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 15, 2026

The Global Bioenergy Partnership (GBEP), established in 2006 by a G8 mandate and supported by subsequent G7 and G20 Summits, promotes sustainable bioenergy development. As GBEP marks its 20th anniversary, its 93 member governments and international organizations reflect on key milestones.

GBEP looks ahead as a vital international platform, advancing sustainable bioenergy solutions and inspiring collective action toward a more sustainable future. Learn more at fao.org/global-bioenergy-partnership or follow FAO on social media: Facebook, Twitter.


Video not loading? Watch directly on YouTube