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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

FAO Director-General video message to celebrate the 2025 International Day of Potato

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May 07, 2026
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FAO Director-General QU Dongyu invites participation in the International Day of Potato observance on 30 May 2025. The theme, “Shaping history, feeding the future,” highlights the potato's deep historical and cultural significance, alongside its evolving role in global agrifood systems.

For more information, visit the official page: fao.org/international-potato-day.

Stay connected with FAO: Subscribe on YouTube and follow us on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO.

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