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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

July 06, 2026

The Organization of Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO) annually publish the "OECD-FAO Agricultural Outlook." This report assesses ten-year prospects for agricultural commodity and fish markets.

The Japan launch of the "OECD-FAO Agricultural Outlook 2026-2035" took place on July 3, 2026, with authors from both organizations presenting its contents. A recording of this seminar is available for one month only.

For more, subscribe to FAO's YouTube channel and follow them on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. Visit FAO.org. © FAO #SDGs #Agenda2030 #GlobalGoals


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