This episode explores the potential of circular business models in fashion via rental and resale. Host Emma Elobeid, joined by Andrew Rough (ACS) and Ryan Atkins (SuperCycle), discusses economic opportunities, brand profitability, meeting customer demands, and the role of new technology in simplifying circularity and ensuring adaptability.

The Ellen MacArthur Foundation, an international charity, promotes the circular economy: a system eliminating waste, circulating materials, and regenerating nature. For more insights, subscribe to YouTube, visit ellenmacarthurfoundation.org, and follow on Instagram and LinkedIn.

This episode of the Circular Economy Show features Seb and Ke Wang from the World Resources Institute, who discuss the circular economy's critical role in the shift to renewable energy. They explore its economic drivers, competitive advantages, and real-world applications.

The Ellen MacArthur Foundation, an international charity, champions the circular economy by design: eliminating waste, circulating materials, and regenerating nature. Subscribe to their YouTube channel for more content. Find additional information and follow them on social media via their website, Instagram, and LinkedIn.

Circular design for food empowers brands to create a nature-positive, climate-friendly system by rethinking ingredients and production. This approach, championed by the Ellen MacArthur Foundation, an international charity, defines a circular economy. It eliminates waste and pollution, circulates products and materials, and regenerates nature.

Learn more about our work and the circular economy: ellenmacarthurfoundation.org. Follow us on Instagram, Facebook, Twitter, and LinkedIn. Subscribe to our YouTube channel for more insights.

The Big Food Redesign Challenge demonstrates the possibility of designing a food system where nature thrives. A new film from the Ellen MacArthur Foundation explores this journey and the future of food. The Foundation, an international charity, champions a circular economy model that eliminates waste, circulates materials, and regenerates nature.

Learn more about our work and the circular economy at our website: www.ellenmacarthurfoundation.org.

Subscribe to our YouTube channel: youtube.com/EllenMacArthurFoundation. Follow us on social media: Instagram, Facebook, Twitter, and LinkedIn.

A circular food economy redesigns systems to allow nature to thrive. By rethinking ingredients and production, food brands and supermarkets can design food that benefits people, nature, and climate.

The Ellen MacArthur Foundation, an international charity, champions the circular economy. This design-driven approach eliminates waste and pollution, circulates products and materials, and regenerates nature.

Learn more about our work here. Subscribe for more insightful videos on YouTube.

A circular food economy redesigns systems to benefit nature, people, and climate. Food brands and supermarkets can drive this by rethinking ingredients and production.

The Ellen MacArthur Foundation, an international charity, promotes a circular economy. This design-driven approach eliminates waste and pollution, circulates materials, and regenerates nature.

For more insights, subscribe to the [Ellen MacArthur Foundation YouTube channel](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1). Learn more at their [website](https://www.ellenmacarthurfoundation.org) and follow them on [Instagram](https://instagram.com/EllenMacArthurFoundation), [Facebook](https://www.facebook.com/ellenmacarthurfoundation), [Twitter](https://www.twitter.com/circulareconomy), and [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

The food industry significantly contributes to biodiversity loss and global greenhouse gas emissions. However, food can be designed to allow nature to thrive.

Circular design for food rethinks ingredients and production, empowering brands and supermarkets to create a system that benefits nature and climate. The Ellen MacArthur Foundation, an international charity, champions this circular economy concept—eliminating waste, circulating materials, and regenerating nature.

For more information on circular design and the circular economy, visit the Ellen MacArthur Foundation website or subscribe to our YouTube channel.

Transitioning to a circular economy for food involves redesigning systems to benefit people, nature, and climate. Food brands and supermarkets can achieve this by rethinking ingredients and production methods, allowing nature to thrive.

The Ellen MacArthur Foundation, an international charity, champions the circular economy concept. Driven by design, it eliminates waste and pollution, circulates products and materials, and regenerates nature.

For more insights, subscribe to The Ellen MacArthur Foundation on [YouTube](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1), visit our [website](https://www.ellenmacarthurfoundation.org), or follow us on [Instagram](http://instagram.com/EllenMacArthurFoundation), [Facebook](http://www.facebook.com/ellenmacarthurfoundation), [Twitter](http://www.twitter.com/circulareconomy), and [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

Over the last eighteen months, we've followed six Big Food Redesign Challenge participants as they designed food products allowing nature to thrive. Watch the final episode to celebrate their journey's culmination.

The Ellen MacArthur Foundation, an international charity, champions a circular economy. This design-driven approach eliminates waste and pollution, circulates products, and regenerates nature.

Thank you for watching. For more insightful videos, subscribe to The Ellen MacArthur Foundation on YouTube. Explore our work at our website or connect with us on Instagram, Facebook, Twitter, and LinkedIn.

For 18 months, six Big Food Redesign Challenge participants have developed food products enabling nature to thrive. Their journey culminates in 'Product Showcase' events in London and São Paulo. Watch as these pioneers inspire the industry to transform our shopping baskets, putting theory into action for a nature-positive future.

The Ellen MacArthur Foundation, an international charity, promotes a circular economy that eliminates waste, circulates materials, and regenerates nature through design. Subscribe for more videos: YouTube. Explore our work: ellenmacarthurfoundation.org. Follow us: Instagram, Facebook, Twitter, LinkedIn.

Once marked by 30,000 vacant lots after the subprime mortgage crisis, Cleveland, Ohio, is now forging a new path. This film follows the city and its communities as they redefine urban living for a circular, nature-led future.

The Ellen MacArthur Foundation, an international charity, champions the circular economy – a system designed to eliminate waste and pollution, circulate products, and regenerate nature.

Watch the full film to discover more. Explore our work at Ellen MacArthur Foundation. Subscribe to our YouTube channel and follow us on Instagram, Facebook, Twitter, and LinkedIn.

Porcus, a Yorkshire-based company, prioritizes real food and animal welfare. They participated in the Ellen MacArthur Foundation’s Big Food Redesign Challenge, designing products aligned with circular economy principles.

The Ellen MacArthur Foundation is an international charity promoting the circular economy, which eliminates waste and pollution, circulates products, and regenerates nature.

For more information, visit the Ellen MacArthur Foundation website. Subscribe to their YouTube channel and follow them on Instagram, Facebook, Twitter, and LinkedIn.

Following the subprime mortgage crisis, which left Cleveland, Ohio, with 30,000 vacant lots, the city is now forging a new path. Through innovative circular economy strategies, Cleveland and its communities are building resilience, creating jobs, and fostering sustainable investment. This approach demonstrates how to rebuild a prosperous local economy, enhancing quality of life and allowing nature to thrive.

The Ellen MacArthur Foundation, an international charity, champions the circular economy—a system designed to eliminate waste, circulate materials, and regenerate nature. Explore their work and Cleveland's transformation on the Ellen MacArthur Foundation YouTube channel or their website. Connect with them on Instagram, Facebook, Twitter, and LinkedIn.

The Circular Economy Show explores how businesses can scale circular economy implementation beyond pilots and ESG hype. Host Seb is joined by Lindsay Hooper, CEO of the Cambridge Institute for Sustainability Leadership (CISL), and Joe Murphy, Executive Lead of the Ellen MacArthur Foundation’s business network.

They delve into insights from CISL’s Competitive Sustainability report and the Foundation’s network, offering perspectives on the circular economy's current state and what it will take to scale. Discover how businesses can lead in this crucial space.

Read the full report: Survival of the Fittest: From ESG to Competitive Sustainability.

In this episode of The Circular Economy Show, we explore learnings from the Big Food Redesign Challenge to create a food system better for people, nature, and climate.

The Ellen MacArthur Foundation, an international charity, champions a circular economy that eliminates waste and pollution, circulates products, and regenerates nature.

Watch the full episode. Subscribe to our [YouTube channel](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1) for more videos, and find out about our work at [ellenmacarthurfoundation.org](https://www.ellenmacarthurfoundation.org). Connect with us on [Instagram](http://instagram.com/EllenMacArthurFoundation), [Facebook](http://www.facebook.com/ellenmacarthurfoundation), [Twitter](http://www.twitter.com/circulareconomy), and [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

The food industry significantly contributes to biodiversity loss and greenhouse gas emissions. What if food could regenerate nature? This vision powers the Big Food Redesign Challenge, explored in a new episode of The Circular Economy Show. Host Lucy Parker and guests Jonquil Hackenberg (Ellen MacArthur Foundation CEO), Wendy Schmidt (Schmidt Family Foundation), and chef Douglas McMaster discuss creating a food system better for people, nature, and climate, emphasizing innovation and rethinking our approach.

The Ellen MacArthur Foundation, an international charity, promotes a circular economy designed to eliminate waste, circulate materials, and regenerate nature. Discover more and subscribe for insights: YouTube | Website

The food industry significantly contributes to biodiversity loss and a third of global greenhouse gas emissions. The Big Food Redesign Challenge envisions a food system designed to regenerate nature rather than harm it.

This episode of The Circular Economy Show, hosted by Lucy Parker, explores how learnings from the Challenge can create a food system better for people, nature, and climate. Guests include Jonquil Hackenberg of the Ellen MacArthur Foundation, Wendy Schmidt of [The Schmidt Family Foundation](https://tsffoundation.org/), and Michelin-starred chef Douglas McMaster of [Silo London](https://www.silolondon.com/).

Learn more about the Big Food Redesign Challenge on the [Ellen MacArthur Foundation website](https://www.ellenmacarthurfoundation.org/the-big-food-redesign-challenge/overview?utm_campaign=drumbeat-podcast&utm_medium=podcast&utm_source=ce_show_podcast&utm_content=&utm_term=) and watch the video version of this episode on our [YouTube channel](https://www.youtube.com/watch?v=_cjJv3LQGD4&list=PLXT_ozykGVakhZv7xI3VVcTPjM51prIi7&index=5).

This episode delves into practical circular design implementation with Joe Iles, Head of Design Activation at the Ellen MacArthur Foundation. He unpacks essential principles and skills for designers to move beyond buzzwords. If you enjoyed this discussion, please leave a review or comment to help spread awareness of the circular economy.

The Ellen MacArthur Foundation is an international charity promoting a circular economy that eliminates waste, circulates materials, and regenerates nature. Subscribe for more insights: YouTube Channel. Learn more at ellenmacarthurfoundation.org. Follow us on Instagram, Facebook, Twitter, and LinkedIn.

This episode delves into practical circular design implementation with Joe Iles, Head of Design Activation at the Ellen MacArthur Foundation. He unpacks essential principles and skills designers need to move beyond buzzwords.

Joe emphasizes that circular design reflects complex, interconnected systems, not just durable products. He discusses why innovative concepts struggle to scale and highlights crucial competencies like systems thinking, prototyping, and collaboration for transitioning to a circular model.

Discover more via the Circular Design Guide, Jeans Redesign, Circular Buildings Toolkit, and Adaptive Strategy for Circular Design. Your review helps spread the word.

Indigenous women are leading global efforts to uphold Indigenous rights, sovereignty, and Free Prior and Informed Consent (FPIC) in interactions with financial institutions and corporations. These institutions often perpetuate human and Indigenous rights violations, particularly in extractive industries. A recent event highlighted the need for these entities to implement FPIC, Indigenous rights, and due diligence, while investing in climate justice solutions centered on Traditional Ecological Knowledge.

Given the climate crisis, respecting Indigenous knowledge, ways of life, and FPIC—including the right to say “no” to extraction—is paramount, as 80% of Earth's biodiversity remains on Indigenous lands. This discussion took place at a formal side-event of the United Nations Permanent Forum on Indigenous Issues 2022, featuring Indigenous women leaders and global advocates like Sônia Guajajara and Casey Camp-Horinek.