Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

How FAO AGRIS Connects Global Knowledge Across Languages
March 27, 2026

Valuable agricultural research is often inaccessible due to language barriers. FAO AGRIS bridges this gap, providing access to research in over 250 languages. This ensures knowledge reaches farmers and communities globally, fostering open science and contributing to more resilient, sustainable agrifood systems.

Learn more at [agris.fao.org](https://agris.fao.org). Subscribe to [FAO on YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and follow them on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), [Weibo](https://www.weibo.com/unfao).

© FAO: [fao.org](http://www.fao.org) #SDGs #Agenda2030 #GlobalGoals