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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

"Peixe bem-tratado é saúde" – Leo Boca Copo (Sous-titres en Français)
January 12, 2026

FISH4ACP, an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) implemented by FAO and funded by the EU and BMZ, promotes sustainable fisheries/aquaculture across Africa, the Caribbean, and the Pacific. In Sao Tome and Principe, FISH4ACP enhances coastal pelagic fisheries' profitability and sustainability, strengthening food security, improving livelihoods, and preserving fish stocks. A video featuring Leo Boca Copo highlights responsible fish handling for consumer health, emphasizing "Well-treated fish is health."

Learn more: [FAO FISH4ACP](https://www.fao.org/fish4acp/en). [YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN). Follow FAO: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), [Weibo](https://www.weibo.com/unfao). © [FAO](http://www.fao.org).