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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Regional Preparatory Consultation with the Private Sector
January 13, 2026
Prior to LARC39, there will be a consultation and dialogue session for representatives of the private sector involved in food systems on January 21. The session provides an opportunity for them to engage and discuss with the FAO regional representative and our technical leaders. Additionally, there will be a coordination space among the private sector participants, which will serve to generate inputs for the subsequent drafting of a statement outlining the sector's position, to be presented to member countries during LARC39, and will also serve to select the representatives who will represent the sector at the conference itself in March. More information: https://www.fao.org/americas/events/event-detail/regional-consultation-with-the-private-sector-larc-39/en © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals