- Sustainability Champions
- Big Challenges
- Environmental
- Social
No More Deaths- Farming and Food Production
- The Sustainability Mindset
- What is Sustainability?
- Black Lives Matter
- Corporate Social Responsibility (CSR)
- Conflict-free Minerals
- One Water
- Design and Architecture
- Ecotourism and Sustainable Tourism
- Equal Rights for Women and Girls
- Sustainability in Higher Education
- Empathy and Consciousness
- Health and Wellness
- Culture and Consciousness
- Leadership Development
- Economic
- Events
- Places
- Series
- Called From Darkness
- AI for Good
- Global Warming Teaching Circle
- Reconciling Ways of Knowing
- Sustainable Today
- Native Perspectives on Sustainability
- Peak Moment
- The Natural Way: Indigenous Voices: Speaker Series
- Sustainability Pioneers
- 24 Hours of Reality by The Climate Reality Project
- Ray Anderson Memorial Interviews
- The Ways: Great Lakes Native Culture & Language
About This Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
How to Think About Food by Annemarie Colbin |
TEDxManhattan 2013 Annemarie Colbin, Ph.D., is Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts in New York City, the oldest natural foods cooking school in the US (since 1977). EarthSayer Annemarie Colbin |
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(LIVE Archive) Black Farming: Food Justice & Land Stewardship
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A snapshot of North Coast Opportunities (NCO)
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Shorter Supply Chains, Better Food, Healthier Economy : Food Share
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Are You Ready for a New Food Future?
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COVID-19 and Climate: Implications for our Food System
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The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
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Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
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Mainstreaming Sustainable Cattle Ranching in Colombia
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Wine's Heavy Travel Footprint
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Farm Workers Growing Our Food Will Suffer the Most from Climate Change
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Cooling the Planet with Carbon Farming - John Wick
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Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
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The Next Sector for Disruption with Davida Herzl
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In Defense of Almonds
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Biodynamic Farming, Climate, Carbon by Paul Dolan
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Seed: The Untold Story (trailer)
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Seismic Shifts in the Food Industry by Denise Morrison
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Why is organic food so *#@! expensive? by Ali Partovi
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Urban Fruit (Trailer) from Grist
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Sustainable Food Trust by HRH The Prince of Wales
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Dark Side of Chocolate Documentary
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The Global Food Crisis & Bernanke's Recipe for Disaster
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Sustainability and Winemaking at Mumm Napa by Tamra Lotz
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Our Land, Our Business by TheRulesOrg
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What is Permaculture? Jerome Osentowski
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Permaculture Principles:Beyond Sustainability
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Farmed and Dangerous Trailer
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Dow Chemical: Destroying Our World
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End of the Line - Movie Trailer
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Justice Begins With Seeds by Eric Holt-Gimenez
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The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
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First Ever BioCellar at Chateau Hough by Mansfield Frazier
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Adolfo's Seed Bank in El Salvador
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CIW Campaign for Fair Food with Gerardo Reyes-Chavez
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The Final Day of the March for Rights, Respect and Fair Food
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Fair Food Code of Conduct by Lucas Benitez
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Monsanto wins landmark case in Supreme Court
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A Thousand Suns
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Our Seeds: Seeds Blong Yumi
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300M Heads of Lettuce plus Community Building
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Open-sourced blueprints for civilization by Marcin Jakubowski
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Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
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Fair Trade Movie (trailer) by Jamie Moffett
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Belonging to the Earth by Miguel Santistevan
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Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
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Connecting with Food: A Tool for Social Change by Nikki Henderson
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Urban Agriculture and the work of Tania Pulido
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The Great Recycle 2012 - A project by Honest Tea
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Food Machine, American Revealed, PBS
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![McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini](/images/tn_22709.png "McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini")
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
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Fresh (Trailer)
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Rising Food Prices - Nearly One Billion Go to Bed Hungry
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A New Farmer Perspective by Jen Henry
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About My Life in Organic Farming by Eliot Coleman
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Growing Farmers by Nathan McFall
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Nourishing the Planet by Worldwatch
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Anna and Frances Moore Lappe with Raj Patel
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A Conversation with Anna Lappe (Part I)
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Two Young Farmers by Brandon Mazur
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Quest for a Livable City: Portland, Oregon
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Meatrix and the Lie We Tell Ourselves by Moopheus
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Rethink What You Drink by Seth Goldman
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Just Eat Organic by Gary Hirshberg
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NASA Science for a Hungry World: Part 4 Food Security
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How to Feed People without Destroying our Environment?
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Skateboarding Guerrilla Gardener
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Seeding Deep Democracy - Vandana Shiva
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The Future of (Sustainable) Agriculture--Part 2 of 2
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The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
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Volunteers for Organic Farming by Ethan Schaffer
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The Organic Seed Alliance with Frank Morton
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Healthy, Local, Fresh: Farmers Markets and Community Wellness
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Charlottetown Farmers Market
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How to Shop at a Farmers Marketing