- Sustainability Champions
- Big Challenges
- Environmental
- Social
No More Deaths- Farming and Food Production
- The Sustainability Mindset
- What is Sustainability?
- Black Lives Matter
- Corporate Social Responsibility (CSR)
- Conflict-free Minerals
- One Water
- Design and Architecture
- Ecotourism and Sustainable Tourism
- Equal Rights for Women and Girls
- Sustainability in Higher Education
- Empathy and Consciousness
- Health and Wellness
- Culture and Consciousness
- Leadership Development
- Economic
- Events
- Places
- Series
- Called From Darkness
- AI for Good
- Global Warming Teaching Circle
- Reconciling Ways of Knowing
- Sustainable Today
- Native Perspectives on Sustainability
- Peak Moment
- The Natural Way: Indigenous Voices: Speaker Series
- Sustainability Pioneers
- 24 Hours of Reality by The Climate Reality Project
- Ray Anderson Memorial Interviews
- The Ways: Great Lakes Native Culture & Language
About This Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Our Land, Our Business by TheRulesOrg |
Right now, millions of people are being thrown off their land because large corporations are being given special rights. The World Bank is driving this trend with its Doing Business rankings. Published on Mar 27, 2014 by The Rules, THE RULES IS A GLOBAL MOVEMENT TO BRING POWER BACK TO PEOPLE, AND CHANGE THE RULES THAT CREATE INEQUALITY AND POVERTY AROUND THE WORLD. ANIMATION: Grain Media Spanish Version here. EarthSayers Wuyi Jacobs; Jim Richards |
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A Thousand Suns
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How to Think About Food by Annemarie Colbin
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Two Young Farmers by Brandon Mazur
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Urban Fruit (Trailer) from Grist
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How to Shop at a Farmers Marketing
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COVID-19 and Climate: Implications for our Food System
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Nourishing the Planet by Worldwatch
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Biodynamic Farming, Climate, Carbon by Paul Dolan
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Are You Ready for a New Food Future?
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A Conversation with Anna Lappe (Part I)
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Our Land, Our Business by TheRulesOrg
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Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
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Permaculture Principles:Beyond Sustainability
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The Global Food Crisis & Bernanke's Recipe for Disaster
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The Great Recycle 2012 - A project by Honest Tea
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![McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini](/images/tn_22709.png "McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini")
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
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The Organic Seed Alliance with Frank Morton
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Charlottetown Farmers Market
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Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
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The Next Sector for Disruption with Davida Herzl
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End of the Line - Movie Trailer
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What is Permaculture? Jerome Osentowski
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Our Seeds: Seeds Blong Yumi
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Shorter Supply Chains, Better Food, Healthier Economy : Food Share
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Fair Trade Movie (trailer) by Jamie Moffett
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The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
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Seeding Deep Democracy - Vandana Shiva
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Rising Food Prices - Nearly One Billion Go to Bed Hungry
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Justice Begins With Seeds by Eric Holt-Gimenez
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Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
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Dow Chemical: Destroying Our World
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Rethink What You Drink by Seth Goldman
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Meatrix and the Lie We Tell Ourselves by Moopheus
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Mainstreaming Sustainable Cattle Ranching in Colombia
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Dark Side of Chocolate Documentary
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Cooling the Planet with Carbon Farming - John Wick
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Sustainability and Winemaking at Mumm Napa by Tamra Lotz
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Fair Food Code of Conduct by Lucas Benitez
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Food Machine, American Revealed, PBS
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A New Farmer Perspective by Jen Henry
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Quest for a Livable City: Portland, Oregon
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In Defense of Almonds
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Seismic Shifts in the Food Industry by Denise Morrison
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300M Heads of Lettuce plus Community Building
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The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
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Fresh (Trailer)
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Just Eat Organic by Gary Hirshberg
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Monsanto wins landmark case in Supreme Court
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Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
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Healthy, Local, Fresh: Farmers Markets and Community Wellness
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Farm Workers Growing Our Food Will Suffer the Most from Climate Change
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Why is organic food so *#@! expensive? by Ali Partovi
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Belonging to the Earth by Miguel Santistevan
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Urban Agriculture and the work of Tania Pulido
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NASA Science for a Hungry World: Part 4 Food Security
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How to Feed People without Destroying our Environment?
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Anna and Frances Moore Lappe with Raj Patel
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The Future of (Sustainable) Agriculture--Part 2 of 2
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Seed: The Untold Story (trailer)
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Farmed and Dangerous Trailer
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Growing Farmers by Nathan McFall
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A snapshot of North Coast Opportunities (NCO)
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Skateboarding Guerrilla Gardener
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Wine's Heavy Travel Footprint
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Connecting with Food: A Tool for Social Change by Nikki Henderson
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The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
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CIW Campaign for Fair Food with Gerardo Reyes-Chavez
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Open-sourced blueprints for civilization by Marcin Jakubowski
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The Final Day of the March for Rights, Respect and Fair Food
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Sustainable Food Trust by HRH The Prince of Wales
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Volunteers for Organic Farming by Ethan Schaffer
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First Ever BioCellar at Chateau Hough by Mansfield Frazier
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About My Life in Organic Farming by Eliot Coleman
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Adolfo's Seed Bank in El Salvador