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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Adolfo's Seed Bank in El Salvador

Published on June 7, 2013, this testimony illustrates how a small farmer in El Salvador preserves biodiversity and combats hunger through seed saving and exchange.

This practice aligns with the 2013 commitment of Bajo Lempa communities in El Salvador to agroecology. Their focus encompasses protecting local seeds, defending soil, and preserving water sources.