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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Two Young Farmers by Brandon Mazur

Farmers Brandon Mazur and Stephanie Moore, who met at Pacific University's school garden, co-founded Good Natured Gardens. This small organic farm on Sauvie Island, near Portland, focuses on producing clean, fair, and fresh vegetables and herbs. Brandon also discusses the importance of small farms and community support for new farmers in a video.

Dedicated to positive land cultivation, they help the community grow their own gardens, aiming to inspire creative, just, and tasty ideas. They believe change starts at the root level, encouraging others to plant seeds for a better future.

Learn more at their website: Good Natured Gardens.

EarthSayers Brandon Mazur; Stephanie Moore

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