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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Black Soldier Fly: Turning waste into value
March 27, 2026

Black soldier flies (BSF) provide a practical bioeconomy solution, converting food waste into high-protein livestock feed and organic frass fertilizer. This closes nutrient loops, reduces resource pressure, and minimizes urban waste, making BSF a powerful ally for zero-waste initiatives.

The BioDAF II project, "Circular bioeconomy in Abidjan: From food waste to fork," scales this approach. It transforms urban food waste into agricultural inputs, supports livelihoods, and improves waste management. Learn more about FAO's sustainable bioeconomy efforts here.

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