Indigenous communities in Guyana's Rupununi Region are strengthening their role in protecting biodiversity, culture, and traditional lands. With support from the Sustainable Wildlife Management (SWM) Programme, ten Amerindian villages have developed Free, Prior and Informed Consent (FPIC) guidelines to shape decisions affecting their future.

The SWM Programme is an international initiative co-funded by the European Union, French Facility for Global Environment, and French Development Agency. It is implemented by the Food and Agriculture Organization of the United Nations (FAO), the French Agricultural Research Centre for International Development (CIRAD), the Centre for International Forestry Research (CIFOR-ICRAF), and the Wildlife Conservation Society (WCS).

Learn more about the SWM Programme and FAO. Follow FAO on social media.

The FAO-GEF Jiangxi Wetland Project in China is a landmark model for conservation, restoring harmony between people and nature. Located in Jiangxi, home to over 700,000 migratory birds and China’s largest freshwater lake, the project protects Siberian Cranes and wetlands. It also empowers local communities through sustainable livelihoods and co-management, achieving shared prosperity. Rated "Highly Satisfactory," it exemplifies successful biodiversity conservation and international cooperation.

Discover more about the project on the FAO-GEF website. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. Subscribe to their YouTube channel.

Sustainable beekeeping in Southern Zambia is protecting forests, enhancing biodiversity, and strengthening community livelihoods. This initiative, supported by the European Union-funded Sustainable Wildlife Management (SWM) Programme, highlights the vital connection between pollinators, conservation, and resilient food systems.

A World Bee Day 2026 impact video showcases local beekeepers creating opportunities while safeguarding nature for future generations. Learn more about the SWM Programme here.

The Strait of Hormuz has been closed since February 28, 2026, severely impacting global energy, fertilizer, and agrifood systems. This episode of "The Work We Do" explores policy solutions to mitigate these worldwide agrifood impacts.

Hosted by Katrin Park and produced by Eduardo De La Chica (FAO), the discussion covers various policy areas, including trade recommendations, emergency measures, social protection, farmer financing, infrastructure resilience, energy diversification, and macroeconomic stability.

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This video highlights the High-Level Inter-regional Knowledge Exchange on the One Country One Priority Product (OCOP) initiative, held in Viet Nam on July 15–16, 2025. The event convened ministers, experts, and partners from Africa and Asia to exchange innovations for transforming agrifood systems through Special Agricultural Products (SAPs).

The FAO OCOP initiative leverages science, technology, innovation, and cultural heritage to advance the FAO “Four Betters”: Better Production, Better Nutrition, Better Environment, and Better Life. The video underscores how interregional cooperation enhances productivity, sustainability, rural livelihoods, and inclusive economic development.

Watch the full video here: [OCOP Knowledge Exchange](https://youtu.be/jZyXim0xe5M?list=PLzp5NgJ2-dK6rO-upy9l_N09q1LQPn282)

Bhutan's mountainous terrain creates diverse microclimates, making farming challenging. To assist farmers, extension officers, and planners, the Bhutan Agro-Ecological Zoning (BAEZ) tool was developed under FAO’s Hand-in-Hand Initiative. BAEZ analyzes complex data on climate, soil, moisture, and terrain to identify optimal crops for specific areas, moving beyond simple elevation mapping.

This geospatial tool projects future crop suitability shifts due to climate change, enabling strategic planning for researchers and investors. By matching the right crop to the right place, BAEZ translates advanced data into better decision-making, fostering climate resilience and a sustainable agricultural future for Bhutan.

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Elema Uhatahi, founder of Falesiu ki Moana Wahine Growers in Tonga, is redefining farming. She leads a group of women cultivating vanilla on her eight-acre farm, challenging traditions where land and agriculture are often reserved for men. Elema also mentors youth and empowers women farmers, fostering resilience and innovation in the Pacific.

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Farmers markets directly connect producers with consumers, improving access to fresh, affordable, and diverse local food. These markets are vital for sustaining livelihoods, strengthening local food economies, and building community ties.

Learn more by watching a video produced by the Food and Agriculture Organization of the United Nations (FAO), with support from Italy and the World Farmers Markets Coalition.

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Communities in Guyana's Rupununi Region are actively protecting endangered river turtles and restoring nesting beaches. Through the Sustainable Wildlife Management (SWM) Programme and partners, over 18,000 eggs have been safeguarded, supporting local rangers and conservation efforts across 131 beaches.

The SWM Programme is an international initiative co-funded by the European Union, the French Facility for Global Environment, and the French Development Agency. It is implemented by the Food and Agriculture Organization of the United Nations (FAO), CIRAD, CIFOR-ICRAF, and the Wildlife Conservation Society (WCS).

Learn more about the SWM Programme: https://www.fao.org/in-action/swm-programme. Follow FAO for updates.

The Pesticide Risk Reduction in Bangladesh Project, a joint effort by the Government of Bangladesh, FAO, and the Global Environment Facility (GEF), has significantly enhanced pesticide lifecycle management. The initiative strengthened policy, registration, quality control, trade monitoring, safer use, food safety, and the environmentally sound disposal of obsolete pesticides, including legacy Persistent Organic Pollutants (POPs) stockpiles.

Through institutional capacity building and technical assistance, the project successfully reduced environmental and public health risks while promoting sustainable agricultural practices in Bangladesh. For more information, visit FAO's website or follow them on social media.

The Global Bioenergy Partnership (GBEP), established in 2006 by a G8 mandate and supported by subsequent G7 and G20 Summits, promotes sustainable bioenergy development. As GBEP marks its 20th anniversary, its 93 member governments and international organizations reflect on key milestones.

GBEP looks ahead as a vital international platform, advancing sustainable bioenergy solutions and inspiring collective action toward a more sustainable future. Learn more at fao.org/global-bioenergy-partnership or follow FAO on social media: Facebook, Twitter.

On April 23, 2026, the FAO’s Office of Innovation hosted a global webinar for International Girls in ICT Day. This event, part of a worldwide initiative led by the International Telecommunication Union and aligned with the International Year of the Woman Farmer 2026, highlighted the empowerment of girls in ICT as both an equity issue and a strategic investment for future agrifood systems.

The webinar featured opening remarks by Henry van Burgsteden, Senior Innovation Officer, and moderation by Alessia Correani, Innovation Officer. A diverse panel included Huda Alsahi (FAO), Isabella Chancahuana Castillo (youth leadership, WFF & Huawei), and Buyiswa Twala (CEO, Agrigreat Soiltech&Envirocare), providing valuable insights.

Source: https://www.fao.org/innovation/en

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Peste des Petits Ruminants (PPR), a highly contagious disease affecting sheep and goats, has long threatened rural livelihoods in Afghanistan. Outbreaks cause high mortality, devastating families reliant on livestock for food and income, especially amidst compounding climate and economic shocks.

From 2024 to 2025, the Food and Agriculture Organization (FAO), supported by the Asian Development Bank and the United Kingdom, led a nationwide vaccination campaign. This effort reached over 9 million animals across more than 780,000 families.

This concerted initiative has brought Afghanistan close to eliminating PPR, strengthening food security, improving nutrition, and building resilience among livestock-keeping communities.

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Food packaging ensures safety but contributes to plastic pollution. A new FAO report explores how recycled and alternative food contact materials can offer a solution without compromising food safety.

Learn more about these findings in the full report: https://doi.org/10.4060/cd9357en.

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Listen to Codex’s Food Standards Officer discuss the farmer's crucial role in containing Antimicrobial Resistance (AMR). For more content, subscribe to FAO's YouTube channel: Subscribe.

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Tajikistan hosts the 35th FAO Regional Conference for Europe (ERC35) from May 11-15, 2026, bringing together FAO Members from Europe and Central Asia. The conference, themed "Uniting for sustainability," focuses on integrating climate action, biodiversity, and land restoration to advance resilient agrifood systems.

Aligned with the FAO Strategic Framework, discussions cover sustainable natural resource management, climate adaptation, and biodiversity conservation. The agenda also addresses external factors, including multiple crises, agrifood system financing, and the war in Ukraine's impact, aiming to strengthen regional food security and set future FAO priorities.

For more information, visit [fao.org](http://www.fao.org) or subscribe to their [YouTube channel](http://www.youtube.com/subscription_center?add_user=FAOoftheUN).

Tajikistan hosts the 35th FAO Regional Conference for Europe (ERC35) from May 11-15, 2026. It gathers FAO Members from Europe and Central Asia, with diverse stakeholders, to address key agrifood issues. Under “Uniting for sustainability,” the conference integrates climate action, biodiversity, and land restoration for resilient systems. Topics include regional crises, financing, and the Ukraine war, aligning with the FAO Strategic Framework. Past work review and future priorities will be set.

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Tajikistan hosts the 35th FAO Regional Conference for Europe (ERC35) from May 11-15, 2026. It gathers FAO Members from Europe and Central Asia to address critical food and agriculture issues. The conference, themed "Uniting for sustainability," focuses on integrating climate action, biodiversity, and land restoration for resilient agrifood systems.

Discussions will align with the FAO Strategic Framework, exploring sustainable natural resource management, climate adaptation, and biodiversity conservation. The agenda also covers external crises, agrifood system financing, and the Ukraine war's impact, aiming to strengthen regional resilience and set future FAO priorities.

Subscribe: YouTube. Follow: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO.

Tajikistan will host the 35th FAO Regional Conference for Europe (ERC35) from May 11-15, 2026. This key event brings together FAO Members from across Europe and Central Asia, along with representatives from UN agencies, NGOs, academia, and the private sector, to engage in strategic dialogue on pressing food and agriculture issues.

Under the theme "Uniting for sustainability," the conference will focus on integrating climate action, biodiversity conservation, and land restoration to advance sustainable, resilient, and inclusive agrifood systems. Discussions will also cover sustainable natural resource management, agrifood system financing, and the impact of external factors, including the war in Ukraine, guiding FAO's future work in the region. © FAO: http://www.fao.org

Tajikistan will host the 35th FAO Regional Conference for Europe (ERC35) from May 11-15, 2026. This session gathers FAO Members from Europe and Central Asia to discuss critical food and agriculture issues. Under the theme "Uniting for sustainability," it focuses on integrating climate action, biodiversity, and land restoration for resilient agrifood systems, aligning with the FAO Strategic Framework. Topics include agrifood financing, external crises, and future FAO priorities.

For more, subscribe to FAO's YouTube channel and follow them on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO.