Special Collections:
Farming and Food Production
The initial moments after catching a tuna are crucial for maintaining its quality and value. Discover seven simple handling steps designed for small-scale fishers to enhance their catch's quality, minimize losses, and boost market value. This guide was developed through the FAO Common Oceans Tuna Project in collaboration with IPNLF and supported by the Global Environment Facility (GEF).
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Nepal's floods have claimed over 1,000 lives, devastated communities, and disrupted rural livelihoods.
The FAO is collaborating with the Government and UN partners to assess the damage, address emergency needs, and support communities in resuming food production. FAO's Deputy Director General Beth Bechdol provides further insights.
FAO invites you to the event "Investing in the Agrifood Systems of Latin America and the Caribbean." This high-level dialogue aims to enhance investment in the region's agrifood systems, focusing on various stages of the financing continuum.
For more information, visit FAO Events. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals
Despite a reduction in conflict, food production in northeast Syria remains a significant challenge due to climatic shocks, limited extension services, and high input costs. Many families struggle to produce the food they need for survival.
With support from SHF, FAO has provided 4,500 farming households (27,000 people) with vegetable production packages, including seeds and organic fertilizer. This timely assistance helps vulnerable families grow fresh vegetables, safeguard their livelihoods, and lessen their dependence on humanitarian aid.
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This video highlights two FAO and UNOSSC projects funded by the Russian Federation in the Fergana Valley and the Sahel region. The Fergana Valley project, covering Tajikistan, Uzbekistan, and Kyrgyzstan, focuses on Climate-Smart Agriculture and innovative technologies to help farmers tackle climate challenges while enhancing soil and water conservation.
In the Sahel, where agriculture is threatened by arid conditions and irregular rainfall, the project promotes sustainable irrigation and land management. Collaboration among Mali, Niger, Burkina Faso, Mauritania, and Chad will facilitate the exchange of best practices to improve food security and resilience. For more information, visit the FAO SSTC website.
Every harvest builds on past knowledge, and innovation can lead to a fruitful future. By embracing new ideas today, we can ensure tomorrow's nourishment.
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Chaque récolte dépend des connaissances passées et présentes. L'innovation accessible aux personnes permet de préparer la récolte de demain.
Innover aujourd'hui pour nourrir demain. Abonnez-vous à notre chaîne YouTube : FAOoftheUN. Suivez la FAO sur les réseaux sociaux : Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo.
Ogni raccolto nasce da ciò che è stato seminato prima. Ogni progresso si fonda sul sapere, antico e nuovo. Quando l’innovazione raggiunge le persone, il raccolto di domani può mettere radici. Innovare oggi per nutrire il domani.
Iscriviti al canale YouTube della FAO: FAOoftheUN. Segui la FAO sui social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo.
Cada cosecha es el resultado de lo que ha precedido. Cada avance se basa en el conocimiento, tanto antiguo como nuevo. La innovación puede permitir que la cosecha del futuro eche raíces.
Innovar hoy para nutrir mañana. Para más información, visita FAO. Suscríbete en YouTube y sigue a FAO en redes sociales: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo.
This video highlights two FAO and UNOSSC projects funded by the Russian Federation in the Fergana Valley and the Sahel region. In the Fergana Valley, which includes Tajikistan, Uzbekistan, and Kyrgyzstan, the initiative promotes Climate-Smart Agriculture and innovative technologies to help farmers tackle climate challenges while enhancing soil and water conservation.
In the Sahel, where agriculture faces threats from arid conditions and irregular rainfall, the project focuses on sustainable irrigation and land management. Collaboration among Mali, Niger, Burkina Faso, Mauritania, and Chad will facilitate the exchange of best practices to improve food security and resilience. For more information, visit the FAO’s SSTC website.
This video features an interview with Krystal Crumpler, Coordinator of FAO’s IMP-ACT project, which runs from 2025 to 2030. Funded by Germany’s Federal Ministry for Economic Cooperation and Development with EUR 6.5 million, the project aims to enhance climate support in agriculture.
IMP-ACT will assist countries in integrating food and agriculture into their national climate plans, advocate for agriculture's role in climate negotiations, and attract targeted climate finance for agrifood systems. For more details, visit the FAO IMP-ACT page and learn about climate initiatives at FAO Climate Change.
This video showcases how safe fish production begins at the farm, featuring an FAO aquaculture expert and Georgian trout producers. They highlight improved water quality monitoring, biosecurity, and food safety practices that enhance fish health and market competitiveness, supported by the European Union and Sweden.
Farmers utilize field test kits and multi-parameter water quality analyzers to quickly detect harmful bacteria and monitor essential water parameters. With FAO training and matching grants under the European Neighbourhood Programme for Agriculture and Rural Development (ENPARD IV), producers are equipped to ensure clean water and high-quality fish.
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This video highlights the FISH4ACP program, which connects artisanal fishers in the Dominican Republic to high-value markets through the marketing channel La Ruta del Dorado. The mahi-mahi, or dorado, is crucial for the income and nutrition of these fishers.
FISH4ACP aims to enhance the mahi-mahi value chain by making it more profitable, inclusive, and sustainable. The program provides training in fish handling and strengthens the cold chain to improve product freshness and pricing. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS), implemented by the FAO with support from the EU and the German Federal Ministry for Economic Cooperation and Development (BMZ).
This COFI Special Event celebrates blue foods with live cooking, tasting, and storytelling, while launching the IYWF Cookbook, From Land and Sea. Honored guests, the Jeju Haenyeo women divers, will share their experiences and collaborate with chefs to prepare Sea Urchin Noodle Soup. Dishes from Italy, Tanzania, the Dominican Republic, and Brazil will showcase women's knowledge and leadership in sustainable aquatic food systems.
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Innovation encompasses not only technology like AI and robotics but also new and existing ideas. It involves using resources in novel ways and enhancing knowledge sharing to benefit everyone. For innovation to be impactful, it must be accessible and tailored to diverse communities worldwide.
Whether through modern or traditional methods, innovation seeks smart solutions to grow food, protect nature, and ensure a sustainable future. Join us this World Food Day to innovate today and nourish tomorrow. Learn more at World Food Day.
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Este video ofrece una visión general de los criterios y políticas del Programa de Cooperación Técnica (PCT) de la FAO, que regula la asistencia proporcionada a través del programa.
Para más información, visita este enlace. Suscríbete al canal de la FAO en YouTube y síguenos en nuestras redes sociales: Facebook, Instagram, LinkedIn, TikTok, Twitter, y Weibo.
Chef Fatmata Binta, FAO Regional Goodwill Ambassador for Africa, highlights the significance of grains like fonio and foxtail millet in promoting resilience, culture, and shared knowledge among communities. These climate-resilient crops support smallholder farmers and inspire healthier agrifood systems.
On the United Nations Day for South-South Cooperation (12 September), we celebrate the exchange of traditions and solutions across the Global South, fostering cultural connections through agriculture.
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إنريكو بيروتي، الأمين العام للاتفاقية الدولية لوقاية النباتات، يفتتح ورش العمل الإقليمية لعام 2026، مشيداً بدور الأطراف المتعاقدة والمنظمات الإقليمية في تعزيز صحة النبات. تعتبر هذه الورش منتدىً سنوياً لمراجعة الحوكمة والاستراتيجية وتبادل الخبرات.
تركز الورش على مسودات المعايير الدولية لممارسات الصحة النباتية ومبادرات مثل مشروع شهادات الصحة النباتية الإلكترونية. تشمل التحديثات البرامج الجارية مثل برنامج الحاويات البحرية وشبكات المختبرات التشخيصية.
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The 2026 IPPC Regional Workshop is set to open soon. IPPC Secretary-General Enrico Perotti emphasized the crucial role of contracting parties and Regional Plant Protection Organizations (RPPO) in shaping the future of global plant health. This workshop will review IPPC governance, strategies, standards, and capacity building, while providing a platform for regions to share experiences and priorities.
Key topics include the draft International Standards for Phytosanitary Measures (ISPM), advancements in the IPPC ePhyto solutions, and updates on initiatives like the maritime container program and the African Plant Quarantine Program.
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The Thinking Game | Full documentary | Tribeca Film Festival official selection
“The Thinking Game” is the inside story of DeepMind's groundbreaking AI research, culminating in the Nobel Prize-winning AlphaFold breakthrough. Filmed over five years by the award-winning team behind "AlphaGo," this documentary explores co-founder Demis Hassabis's lifelong pursuit of artificial general intelligence and the rigorous scientific journey from mastering strategy games to solving the 50-year-old protein folding problem.
Following its world premiere at the Tribeca Festival, "The Thinking Game" is now available to watch for free. For those interested in hosting a screening for a classroom, community, or workplace, visit: rocofilms.com/films/the-thinking-game/.
