The Lao People’s Democratic Republic, located at the crossroads of Southeast Asia, is facing ecological challenges due to unsustainable practices and climate change. In collaboration with the government, FAO is implementing a transformative program to integrate biodiversity into agricultural sectors and support the Kunming-Montreal Global Biodiversity Framework.

Through a national roadmap for 2024–2030, the initiative focuses on climate-resilient cropping systems and sustainable land management. Farmers in provinces like Champasak are already benefiting from practices such as integrated pest management and crop diversification, which enhance food security and soil health. With training and policy alignment, Lao PDR is fostering resilient agrifood systems that prioritize biodiversity and secure livelihoods for future generations.

The FAO, with support from the UK Foreign, Commonwealth and Development Office, is implementing the Seed System Restoration project in Syria. This initiative aims to provide accredited local seeds to farmers throughout the country.

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Cocoa farmers in Côte d'Ivoire are enhancing their resilience to climate change by restoring degraded land through agroforestry. Sylvie Sopie N'Gbesso has doubled her cocoa production in two years, while Nicole Kambou is promoting sustainable farming via a cooperative that provides essential equipment and labor.

This initiative is supported by two FAO programs: PROMIRE, funded by the Green Climate Fund, which encourages zero-deforestation cocoa agroforestry, and SCOLUR-CI, backed by the Global Environment Facility, which focuses on cooperative models for sustainable cocoa production and ecosystem restoration. Together, these efforts help farmers protect forests and secure their livelihoods.

This video introduces the FAO’s innovative Methane Pathways Navigator prototype, which integrates methane emissions data, future projections, and mitigation pathways for agrifood systems. It aims to assist countries in enhancing policies and accelerating climate action by transforming complex data into actionable insights for decision-making.

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In Dakar, Senegal, fisheries inspectors participate in vessel inspection training, reviewing documentation, inspecting gear, and verifying catches. Supported by FAO, ICCAT, and the GEF-funded Common Oceans Tuna Project, this training enhances national capacity to combat illegal, unreported, and unregulated (IUU) fishing.

Effective port inspections are crucial for promoting sustainable fisheries management. Through FAO's Port State Measures Agreement (PSMA), countries are improving monitoring and cooperation among authorities to protect marine biodiversity and ensure sustainable tuna fisheries. Learn more about how training and international collaboration are closing ports to illicit fishing worldwide.

On International Women's Day, 8 March 2026, the Food and Agriculture Organization (FAO) of the United Nations invited women farmers from Italy and beyond to share their experiences at FAO Headquarters. The International Year of the Woman Farmer (IYWF 2026) emphasizes the need for collective action and investment to close gender gaps and enhance women's leadership in agrifood value chains.

Empowered women farmers are crucial for transforming agrifood systems. Addressing gender disparities in land, finance, technology, education, and decision-making improves the well-being of women and their families, increases productivity, and fosters resilience to climate change, contributing to the Sustainable Development Goals (SDGs).

Bananas are the most exported and consumed fresh fruit globally, playing a vital role in trade and food security. The implementation of Human Rights Due Diligence (HRDD) is becoming essential for creating a fair and resilient supply chain. HRDD helps businesses identify and mitigate adverse human rights impacts in their operations.

The FAO's World Banana Forum webinar discussed integrating child and forced labour prevention into HRDD to enhance decent work in the banana industry. It provided stakeholders with practical tools and strategies to address the root causes of these issues, improve monitoring systems, and foster safer workplaces. For more information, visit the FAO World Banana Forum.

CFS का लैङ्गिक समानता र महिला तथा किशोरी सशक्तीकरण सम्बन्धी स्वैच्छिक दिशानिर्देशहरूले कृषि-खाद्य प्रणालीहरूमा लैङ्गिक समानता हासिल गर्नका लागि ठोस सिफारिसहरू प्रदान गर्दछन्। यी दिशानिर्देशहरूको कार्यान्वयनले वास्तविक परिवर्तन ल्याउने अवसर प्रस्तुत गर्दछ।

यो एनिमेटेड भिडियोले दर्शकहरूलाई दिशानिर्देशहरूमा उल्लेखित कार्यका नौ क्षेत्रहरू अन्वेषण गर्न र कृषि-खाद्य प्रणालीहरूमा समान अवसर सुनिश्चित गर्नका लागि के गर्न सकिन्छ भन्ने बारेमा बुझ्न आमन्त्रित गर्दछ। थप जानकारीको लागि, कृपया यहाँ क्लिक गर्नुहोस्.

Fernando Durán, Administrator General of the Agricultural Bank of the Dominican Republic (Bagrícola), discusses the "Mujeres de la Tierra" (Rural Women) exhibition, part of the International Year of the Woman Farmer 2026. This initiative celebrates the resilience, hard work, and dignity of rural women in the Dominican Republic.

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The CFS Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the Context of Food Security and Nutrition (VG-GEWGE) offer actionable recommendations to combat gender-based discrimination and promote equality in agrifood systems. Implementing these guidelines presents a significant opportunity for meaningful change.

This animation invites viewers to explore the nine focus areas of the guidelines and discover ways to enhance food security and nutrition for everyone. For more information, visit FAO.

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Miongozo ya Hiari ya CFS kuhusu Usawa wa Kijinsia na Uwezeshaji wa Wanawake na Wasichana inatoa mapendekezo thabiti ya kupambana na ubaguzi wa kijinsia na kanuni za kijamii zenye madhara, ili kufikia usawa wa kijinsia katika mifumo ya kilimo na chakula. Utekelezaji wa miongozo hii ni fursa ya kuleta mabadiliko ya kimsingi.

Video hii ya kikatuni inaonyesha maeneo tisa makuu ya miongozo hii na jinsi ya kuleta fursa sawa katika mifumo ya kilimo na chakula, hatua inayoboresha usalama wa chakula na lishe kwa wote. Kwa maelezo zaidi, tembelea FAO.

Explore the Technical Cooperation Programme (TCP) through our E-Learning information clip on TCP Criteria. Learn how TCP works and its impact on global goals.

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© FAO: www.fao.org #SDGs #Agenda2030 #GlobalGoals

Between 2000 and 2024, food and agricultural trade surged fivefold, with low- and middle-income countries increasingly integrated into global markets. However, these markets are vulnerable to shocks such as extreme weather, conflicts, and financial crises. The 2026 edition of The State of Agricultural Commodity Markets explores the impact of these disruptions on trade and global food security.

The report emphasizes the necessity for trade policies that acknowledge the interdependence of agrifood systems, enhance resilience, and mitigate the adverse effects of shocks on food markets.

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In Teso, smallholder farming households in Katakwi and Kaberamaido are enhancing resilience to climate change and improving food security. Through better agricultural practices, post-harvest management, and market access, these communities are strengthening their livelihoods for a sustainable future.

This initiative, implemented by FAO in partnership with WFP and funded by Norway, supports local institutions and vulnerable groups, including pregnant and lactating women, fostering healthier and economically empowered households.

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This animated infographic explains the Food and Agriculture for Sustainable Transformation (FAST) Partnership.

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Global food markets are under pressure from conflict, climate extremes, economic uncertainty, and supply chain disruptions. Despite these challenges, markets often recover quickly, though food price spikes can threaten food security, highlighting the need for international cooperation.

In this episode of The Work We Do, FAO Senior Economist George Rapsomanikis and Economist Andrea Zimmermann discuss The State of Agricultural Commodity Markets (SOCO) 2026. They explore the impact of shocks on food trade, market resilience, and the importance of global collaboration. Read the report here and access the transcript here.

Join FAO Chief Scientist Professor Charlie Spillane for the FAO Science and Innovation Forum 2026, taking place from October 12 to 16 in Rome and online. This event will gather experts, policymakers, farmers, innovators, Indigenous Peoples, youth, and other stakeholders to discuss how science, technology, and innovation can transform agrifood systems and ensure solutions reach those in need.

Stay updated by subscribing to the FAO YouTube channel here. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo.

Join FAO Chief Scientist Professor Charlie Spillane for the FAO Science and Innovation Forum 2026, taking place from October 12 to 16 in Rome and online. This event will gather experts, policymakers, farmers, innovators, Indigenous Peoples, youth, and other stakeholders to discuss how science, technology, and innovation can transform agrifood systems and deliver solutions to those in need.

Stay updated by subscribing to the FAO YouTube channel. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo.

Cocoa farmers in Côte d'Ivoire are enhancing their resilience to climate change and restoring degraded land through agroforestry. Sylvie Sopie N'Gbesso has doubled her cocoa production in two years, while Nicole Kambou is promoting sustainable farming via a cooperative that provides essential resources.

This initiative is supported by two FAO programs: PROMIRE, funded by the Green Climate Fund, which encourages zero-deforestation cocoa agroforestry, and SCOLUR-CI, backed by the Global Environment Facility, which fosters cooperative models for sustainable cocoa production and biodiversity conservation. Together, these efforts help farmers protect forests and secure their livelihoods.

In Uganda's Rwenzori region, communities in Ntoroko, Bundibugyo, and Kasese are better prepared for drought and climate shocks following severe flooding in early 2024. With support from the Federal Government of Germany, FAO's anticipatory action approach provides early warning information, enabling timely decision-making and enhancing resilience through access to water and cash assistance.

This initiative empowers families to act early, safeguard their livelihoods, and mitigate the impacts of drought before they escalate.

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