Rural women in Europe and Central Asia comprise nearly 40% of the agricultural workforce, yet their vital contributions often remain invisible and undervalued. This video highlights their critical role in agriculture and rural development, advocating for equal access to resources, knowledge, and opportunities. Supporting women farmers is crucial for building more inclusive, resilient, and efficient agrifood systems.

The Food and Agriculture Organization of the United Nations (FAO) partners with women farmers across the region to strengthen skills, improve resource access, and foster resilient livelihoods and communities. Learn more about FAO's gender equality initiatives: Empowering women in food and agriculture and the upcoming International Year of the Woman Farmer 2026.

The FAO and the Brazilian government's South-South Cooperation Program will mark 18 years in 2026. This partnership has fostered mutual learning and joint project management across Latin America and the Caribbean, prioritizing the fight against hunger, food insecurity, inequality, and climate change.

Through the Brazilian Cooperation Agency (ABC/MRE), the initiative supports transforming agrifood systems into resilient and sustainable models. Key efforts include strengthening family farming, promoting healthy school meals, responsible land governance, developing urban agrifood systems, and enhancing access to agricultural technologies and innovations.

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Antimicrobials are crucial for treating sick animals and safeguarding our food supply. However, their overuse and misuse in both human medicine and agriculture drive Antimicrobial Resistance (AMR), leading to the failure of vital antibiotics. Farmers often struggle to access proper guidance and treatments for animal health.

To combat this, the Food and Agriculture Organization (FAO), World Health Organization (WHO), and World Organisation for Animal Health (WOAH) collaborate through a 'One Health' approach. They develop responsible antimicrobial use guidelines, strengthen surveillance, and enhance public awareness of AMR, particularly in the Philippines.

Help us fight AMR by sharing this video. Learn more about FAO's work on AMR here.

Antimicrobials are crucial for treating sick animals and safeguarding our food supply. However, their overuse and misuse in both human medicine and agriculture are accelerating Antimicrobial Resistance (AMR), leading to the failure of vital antibiotics. Farmers, from small to large scale, often struggle to access proper guidance and treatments for animal health.

To combat this, the Food and Agriculture Organization (FAO), World Health Organization (WHO), and World Organisation for Animal Health (WOAH) collaborate through a 'One Health' approach. They develop guidelines for responsible antimicrobial use, strengthen surveillance systems, and enhance public awareness of AMR, particularly in Thailand.

Learn more about FAO's efforts against AMR: https://www.fao.org/antimicrobial-resistance

The FAO Food and Agriculture Museum and Network, supported by the Italian Ministry of Foreign Affairs, offers a unique educational experience. It blends art, culture, science, and innovation to tell the story of food and agriculture, promoting cultural diplomacy and a shared vision for a food-secure future, free from hunger, and fostering sustainable development for all.

Learn more and book your visit: fao.org/museum-network/en. Subscribe to FAO on YouTube: youtube.com/subscription_center?add_user=FAOoftheUN. Follow us on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals

Antimicrobials are crucial for treating sick animals and protecting our food supply, but their overuse in human medicine and agriculture fuels Antimicrobial Resistance (AMR). This threatens critical antibiotics and leaves farmers struggling to access proper guidance and treatments for animal health.

The FAO, WHO, and WOAH are collaborating through a 'One Health' approach. They develop guidelines for responsible antimicrobial use, strengthen surveillance, and enhance public awareness. Learn more about FAO's work on AMR and help combat pathogens by sharing this vital information.

Antimicrobial Resistance (AMR) is a critical threat, driven by the overuse and misuse of antimicrobials in human medicine and agriculture. This jeopardizes our food supply and leads to the failure of vital treatments, leaving farmers struggling to manage animal health effectively.

To combat this, the Food and Agriculture Organization (FAO), World Health Organization (WHO), and World Organisation for Animal Health (WOAH) collaborate through a 'One Health' approach. They develop guidelines for responsible antimicrobial use, strengthen surveillance, foster public-private partnerships, and enhance public awareness of AMR, particularly in Indonesia.

Learn more about FAO's work on AMR: https://www.fao.org/antimicrobial-resistance

The FAO Museum and Network for Food and Agriculture brings the history of food and agriculture to life through an interactive journey. Supported by the Italian Ministry of Foreign Affairs, this educational space uses art, culture, science, and innovation to foster cultural diplomacy. It promotes a shared vision for a better future, aiming to end hunger, advance sustainable development, and ensure global food security for all.

Discover more and book your visit: FAO Museum Network. Subscribe to FAO's YouTube channel and follow us on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo.

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In South Sudan, FAO empowers women in agrifood systems, providing tailored support to farmers and small business owners. This includes training, seeds, tools, and small ruminants to improve nutrition. Savings and loans associations also boost economic empowerment.

FAO will celebrate women farmers and their contributions during the International Year of the Woman Farmer 2026. Learn more at fao.org/woman-farmer-2026/en. Subscribe to FAO on YouTube: youtube.com/subscription_center?add_user=FAOoftheUN. Follow us on social media (Facebook: UNFAO, Instagram: @fao, LinkedIn: FAO, TikTok: @fao, Twitter: @fao, Weibo: UNFAO) for updates. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals

In South Sudan, FAO leads a program empowering women in agrifood systems. Farmers and small business owners receive tailored support, including training in vegetable production and irrigation, seeds, tools, and small ruminants to improve nutrition for families with young children. Savings and loans associations are also established to boost economic empowerment.

FAO will highlight women's innovative contributions during the [International Year of the Woman Farmer 2026](https://www.fao.org/woman-farmer-2026/en), celebrating women farmers in South Sudan. Connect with FAO: [Subscribe on YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN), follow us on [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), and [Weibo](https://www.weibo.com/unfao). Learn more at [fao.org](http://www.fao.org). #SDGs #Agenda2030 #GlobalGoals

In South Sudan, FAO empowers women in agrifood systems through tailored support. Many participants, already farmers or business owners, receive training in vegetable production and irrigation, seeds, and tools. Women with malnourished children also receive small ruminants to improve nutrition. Savings and loans associations further enhance their economic empowerment.

FAO will celebrate the International Year of the Woman Farmer 2026 to raise awareness of women's innovative practices and diverse contributions across agrifood value chains, particularly in South Sudan. Learn more and connect with FAO:

* [International Year of the Woman Farmer 2026](https://www.fao.org/woman-farmer-2026/en) * [Subscribe to FAO on YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) * [FAO on Facebook](https://www.facebook.com/UNFAO) * [FAO on Instagram](https://instagram.com/fao) * [FAO on LinkedIn](https://www.linkedin.com/company/fao) * [FAO on TikTok](https://www.tiktok.com/@fao) * [FAO on Twitter](http://www.twitter.com/fao/) * [FAO on Weibo](https://www.weibo.com/unfao) * [FAO Website](http://www.fao.org)

Forests are vital for global economies and millions of livelihoods, creating jobs, income, and supporting communities. They contribute trillions to the global economy by providing essential ecosystem services like water, climate, and soil, alongside ecotourism, energy, and raw materials.

Join us in celebrating the International Day of Forests on March 21!

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Farmers, fishers, and rural families involved in FAO projects share their powerful stories of resilience and hope. These voices represent those who nourish the world, highlighting the impact of FAO's work.

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Hear the inspiring stories of farmers, fishers, and rural families who nourish the world. Through FAO projects, they share their resilience and hope for the future.

Engage with FAO: [Subscribe to our YouTube channel](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and follow us on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), and [Weibo](https://www.weibo.com/unfao).

© FAO: [www.fao.org](http://www.fao.org) #SDGs #Agenda2030 #GlobalGoals

Women are the backbone of India’s agrifood systems: sowing, livestock, biodiversity, and household nutrition. Their contributions sustain rural economies and strengthen food security. FAO, collaborating with the Government of India, supports gender-responsive approaches, enhancing women’s access to resources, climate-resilient practices, digital innovation, and leadership opportunities.

For the International Year of the Woman Farmer 2026, FAO reaffirms its commitment to empowering women farmers, entrepreneurs, and change-makers. This fosters resilient agrifood systems and a more sustainable, food-secure India. Learn more about FAO's work in India.

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The Food and Agriculture Organization of the United Nations (FAO) leverages behavioral science to understand human choices and drive meaningful change. By understanding real-world contexts, FAO builds and refines interventions with local communities. Examples include climate-smart crop planning in Kenya and stronger biosecurity in Mozambique, unlocking innovation and transforming agrifood systems.

Discover more about FAO’s behavioral science work here. Collaborate via email. Subscribe to YouTube. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO.

In Sri Lanka's Ampara District, FAO provides technical assistance to community-led, self-sustained inland fisheries. This initiative fosters innovation and resilience among fisher families, enhancing food security, nutrition, and livelihoods through sustainable practices.

Stay updated by subscribing to FAO's YouTube channel. Follow FAO on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO #SDGs #Agenda2030 #GlobalGoals

The 39th FAO Regional Conference for Latin America and the Caribbean (LARC39) will host the regional launch of the International Year of the Woman Farmer. This strategic event aims to integrate the initiative into FAO's regional priorities and agreements, emphasizing the vital role of rural women in the region's agrifood systems.

For more details, visit FAO Americas Events. Content © FAO.

FAO, supported by Italy and the Government of Mozambique, is empowering farmers in Manica Province to combat climate change, soil degradation, and low productivity. Through the PRODAI project, communities establish multi-strata agroforestry systems, combining native timber, fruit trees, and biomass crops to restore soils, reduce erosion, and diversify livelihoods.

Fifteen community nurseries have already produced over 250,000 seedlings, engaging more than 3,000 farmers. By capturing carbon and connecting producers to voluntary carbon markets like Acorn and Plan Vivo, agroforestry creates new income opportunities and strengthens resilience. The goal is to restore 3,000 hectares with 1 million seedlings, planting a sustainable future. Learn more at [FAO](http://www.fao.org).

The regional launch of the International Year of Rural Women aims to integrate this initiative into FAO's regional priorities and Member State agreements. Coinciding with International Women's Day, this event highlights the vital work of rural women, promoting their empowerment and reducing inequalities within the region's agri-food systems.

Taking place during the FAO Regional Conference for Latin America and the Caribbean (LARC39), the launch underscores the strategic role of rural women in the agri-food systems of Latin America and the Caribbean.

For more information: https://www.fao.org/americas/events/event-detail/lanzamiento-regional-agricultora/fr

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