https://www.youtube.com/playlist?list=PLzp5NgJ2-dK7AVI-HToSR9vKyEObGilhW This video highlights the achievements of the Pesticide Risk Reduction in Bangladesh Project, implemented through coordinated efforts of the Government of Bangladesh and FAO with support from the Global Environment Facility (GEF). The project strengthened pesticide lifecycle management across policy reform, registration, quality control, trade monitoring, safer use, food safety and environmentally sound disposal of obsolete pesticides, including legacy Persistent Organic Pollutants (POPs) stockpiles. Through institutional capacity building, technical assistance, and multi-stakeholder coordination, the initiative has contributed to reducing environmental and public health risks while promoting sustainable agricultural practices in Bangladesh. © FAO: http://www.fao.org Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

The Global Bioenergy Partnership (GBEP) was established in 2006 on the basis of a G8 mandate, and further supported by subsequent G8, G7 and G20 Summits, to promote sustainable development of bioenergy. As GBEP marks its 20th anniversary, partners and observers in this video reflect on major milestones and highlight the partnership’s core goals. Building on these achievements, GBEP - strong of its 93 members amongst governments and international organizations - looks ahead as a key international platform to advance sustainable bioenergy solutions and inspire collective action toward a more sustainable future. https://www.fao.org/in-action/global-bioenergy-partnership/en Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

On April 23, 2026, the FAO’s Office of Innovation hosted a global webinar for International Girls in ICT Day. This event, part of a worldwide initiative led by the International Telecommunication Union and aligned with the International Year of the Woman Farmer 2026, highlighted the empowerment of girls in ICT as both an equity issue and a strategic investment for future agrifood systems.

The webinar featured opening remarks by Henry van Burgsteden, Senior Innovation Officer, and moderation by Alessia Correani, Innovation Officer. A diverse panel included Huda Alsahi (FAO), Isabella Chancahuana Castillo (youth leadership, WFF & Huawei), and Buyiswa Twala (CEO, Agrigreat Soiltech&Envirocare), providing valuable insights.

Source: https://www.fao.org/innovation/en

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Peste des Petits Ruminants (PPR), a highly contagious disease affecting sheep and goats, has long threatened rural livelihoods in Afghanistan. Outbreaks cause high mortality, devastating families reliant on livestock for food and income, especially amidst compounding climate and economic shocks.

From 2024 to 2025, the Food and Agriculture Organization (FAO), supported by the Asian Development Bank and the United Kingdom, led a nationwide vaccination campaign. This effort reached over 9 million animals across more than 780,000 families.

This concerted initiative has brought Afghanistan close to eliminating PPR, strengthening food security, improving nutrition, and building resilience among livestock-keeping communities.

Food packaging ensures safety but contributes to plastic pollution. A new FAO report explores how recycled and alternative food contact materials can offer a solution without compromising food safety.

Learn more about these findings in the full report: https://doi.org/10.4060/cd9357en.

Stay updated with FAO's work by subscribing to their YouTube channel and following them on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. Learn more about FAO at www.fao.org.

Listen to Codex’s Food Standards Officer discuss the farmer's crucial role in containing Antimicrobial Resistance (AMR). For more content, subscribe to FAO's YouTube channel: Subscribe.

Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO: fao.org. #SDGs #Agenda2030 #GlobalGoals #AMR #antimicrobialresistance

Tajikistan hosts the 35th FAO Regional Conference for Europe (ERC35) from May 11-15, 2026, bringing together FAO Members from Europe and Central Asia. The conference, themed "Uniting for sustainability," focuses on integrating climate action, biodiversity, and land restoration to advance resilient agrifood systems.

Aligned with the FAO Strategic Framework, discussions cover sustainable natural resource management, climate adaptation, and biodiversity conservation. The agenda also addresses external factors, including multiple crises, agrifood system financing, and the war in Ukraine's impact, aiming to strengthen regional food security and set future FAO priorities.

For more information, visit [fao.org](http://www.fao.org) or subscribe to their [YouTube channel](http://www.youtube.com/subscription_center?add_user=FAOoftheUN).

Tajikistan hosts the 35th FAO Regional Conference for Europe (ERC35) from May 11-15, 2026. It gathers FAO Members from Europe and Central Asia, with diverse stakeholders, to address key agrifood issues. Under “Uniting for sustainability,” the conference integrates climate action, biodiversity, and land restoration for resilient systems. Topics include regional crises, financing, and the Ukraine war, aligning with the FAO Strategic Framework. Past work review and future priorities will be set.

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Tajikistan will host the 35th FAO Regional Conference for Europe (ERC35) from May 11-15, 2026. This key regional platform brings together FAO Members and stakeholders from across Europe and Central Asia for strategic dialogue on critical food and agriculture issues facing the region.

The conference, themed "Uniting for sustainability," focuses on integrating climate action, biodiversity conservation, and land restoration to advance resilient agrifood systems. Discussions align with the FAO Strategic Framework, addressing sustainable natural resource management, climate adaptation, and agrifood system financing. It also considers external factors, including regional crises and the war in Ukraine, while reviewing FAO's work and setting future priorities.

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© [FAO](http://www.fao.org) #SDGs #Agenda2030 #GlobalGoals #ERC35

Tajikistan hosts the 35th FAO Regional Conference for Europe (ERC35) from May 11-15, 2026. It gathers FAO Members from Europe and Central Asia to address critical food and agriculture issues. The conference, themed "Uniting for sustainability," focuses on integrating climate action, biodiversity, and land restoration for resilient agrifood systems.

Discussions will align with the FAO Strategic Framework, exploring sustainable natural resource management, climate adaptation, and biodiversity conservation. The agenda also covers external crises, agrifood system financing, and the Ukraine war's impact, aiming to strengthen regional resilience and set future FAO priorities.

Subscribe: YouTube. Follow: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO.

Tajikistan will host the 35th FAO Regional Conference for Europe (ERC35) from May 11-15, 2026. This key event brings together FAO Members from across Europe and Central Asia, along with representatives from UN agencies, NGOs, academia, and the private sector, to engage in strategic dialogue on pressing food and agriculture issues.

Under the theme "Uniting for sustainability," the conference will focus on integrating climate action, biodiversity conservation, and land restoration to advance sustainable, resilient, and inclusive agrifood systems. Discussions will also cover sustainable natural resource management, agrifood system financing, and the impact of external factors, including the war in Ukraine, guiding FAO's future work in the region. © FAO: http://www.fao.org

Tajikistan will host the 35th FAO Regional Conference for Europe (ERC35) from May 11-15, 2026. This session gathers FAO Members from Europe and Central Asia to discuss critical food and agriculture issues. Under the theme "Uniting for sustainability," it focuses on integrating climate action, biodiversity, and land restoration for resilient agrifood systems, aligning with the FAO Strategic Framework. Topics include agrifood financing, external crises, and future FAO priorities.

For more, subscribe to FAO's YouTube channel and follow them on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO.

Tajikistan will host the 35th FAO Regional Conference for Europe (ERC35) from May 11-15, 2026. This vital event brings together FAO Members from across Europe and Central Asia, alongside representatives from UN agencies, NGOs, academia, and the private sector, to engage in strategic dialogue on pressing food and agriculture issues.

Under the theme "Uniting for sustainability," the conference will focus on integrating climate action, biodiversity conservation, and land restoration to advance sustainable, resilient agrifood systems. Discussions will also cover sustainable natural resource management, agrifood system financing, and the impact of regional crises, including the war in Ukraine. Members will review FAO's past work and establish future priorities for the region.

Tajikistan will host the 35th FAO Regional Conference for Europe (ERC35) from May 11-15, 2026. This vital session convenes FAO Members from across Europe and Central Asia, alongside government representatives, UN agencies, NGOs, and other stakeholders. It serves as a key regional platform for strategic dialogue on the most pressing food and agriculture issues.

Under the theme "Uniting for sustainability," the Conference will focus on integrating climate action, biodiversity conservation, and land restoration to advance sustainable, resilient agrifood systems. Discussions will also cover external crises, agrifood system financing, and future priorities, all aligned with the FAO Strategic Framework 2022–2031.

Plants are fundamental to our food systems but face constant threats from pests and diseases spreading across borders.

This video highlights plant biosecurity as the frontline defense for food security, protecting crops, livelihoods, and global trade. Learn more about plant health here.

Las plantas son la base de nuestros sistemas alimentarios, pero están constantemente amenazadas por plagas y enfermedades que se propagan a través de las fronteras. Este video destaca el papel crucial de la bioseguridad vegetal.

La bioseguridad vegetal es la primera línea de defensa para la seguridad alimentaria. Protege los cultivos, los medios de vida y asegura la estabilidad del comercio mundial.

Welcome to Episode 3 of the Youth Unmoderated Podcast, recorded during the Africa Conference on Sustainable Agricultural Mechanization.

In this Swahili conversation, Faraji Mruma and Ramla Bakari Makungu discuss the vital role of youth in advancing sustainable agriculture, innovation, and agribusiness development across Africa. They explore opportunities in modern agriculture, the importance of mechanization, and how innovation can transform rural communities and food systems, showcasing the energy and leadership young people bring to the continent's agricultural future.

Don't miss out! Subscribe to the Youth Unmoderated Podcast: YouTube. For more content and updates, follow FAO on social media or visit their website.

Join our live, hybrid event to explore plant biosecurity's crucial role.

Discover how it safeguards food security, protects livelihoods, and ensures better nutrition for everyone.

#PlantHealthDay #ProtectOurPlants

Since 2018, the Food and Agriculture Organization of the United Nations (FAO), supported by the Global Environment Facility (GEF), has promoted community-based sustainable land, forest, and rangeland management in Afghanistan. Active across five provinces, this project supports biodiversity conservation, climate change mitigation, and improved rural livelihoods.

Through 64 Forest and Rangeland Management Associations, thousands have participated in technical trainings and natural resource management activities. This has restored thousands of hectares, sequestering over 4.5 million tonnes of CO₂. Community-led interventions, including agroforestry and fuel-efficient cookstoves, build resilient landscapes and food-secure communities.

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Listen to FAO’s Food Safety Officer explain the critical role food businesses play in containing foodborne antimicrobial resistance (AMR).

Stay informed by subscribing to [FAO's YouTube channel](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and following FAO on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), and [Weibo](https://www.weibo.com/unfao).

© FAO. For more information, visit [www.fao.org](http://www.fao.org). #SDGs #Agenda2030 #GlobalGoals #AMR #antimicrobialresistance