Businesses are increasingly adopting the circular economy to drive economic growth and address global challenges like climate change. To effectively transition, measuring progress is crucial. Circulytics, the Ellen MacArthur Foundation's comprehensive tool, helps companies track their circular economy performance and meet SDG and climate targets. Join us on Monday, October 25th, at 15:00 GMT+1 to learn more.

The Ellen MacArthur Foundation is a UK charity accelerating the circular economy transition through business, learning, and insights. Explore our work, subscribe for insightful videos, and connect with us online: YouTube | Website | Instagram | Facebook | Twitter | LinkedIn.

Emma Chow from the Ellen MacArthur Foundation, a UK charity, outlines the challenges in maximizing food utilization and transitioning to a circular food economy. The Foundation drives this shift through business, learning, insights, and communications.

Explore their work, including the "Big Food Redesign" study: The big food redesign: Making nature-positive food the norm. Subscribe for more videos: Ellen MacArthur Foundation YouTube. Find out more: ellenmacarthurfoundation.org. Follow them on Instagram, Facebook, Twitter, and LinkedIn.

The circular economy aims to eliminate waste by optimizing material flows. However, effectively managing these systems requires clear visibility. Digital platforms provide this crucial insight, allowing us to understand, monitor, and develop material flows.

This episode highlights two organizations utilizing digital platforms to foster a circular economy by connecting various stakeholders. We will hear from Garry Cooper, CEO at Rheaply, and Matthieu de Gaudemar, CEO at Kudoti.

David Edwards (WWF) and Ben Thomas (Waitrose) join Emma Chow to discuss consumer demand for nature-positive food, the role of retailers, and how policy can drive this demand.

This video is from the Ellen MacArthur Foundation, a UK charity accelerating the transition to a circular economy through business, learning, and insights. Subscribe for more videos on their [YouTube channel](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1) and explore their work and other online channels on their [website](https://www.ellenmacarthurfoundation.org).

Merijn Dols discusses Danone's shift towards a circular economy by applying circular design for food. This initiative aligns with the Ellen MacArthur Foundation's mission as a UK charity accelerating the transition to a circular economy through business, learning, and insights.

For more insightful content, subscribe to The Ellen MacArthur Foundation's YouTube channel. Explore their work further on their website and follow them on Instagram, Facebook, Twitter, and LinkedIn.

This video features Dame Ellen MacArthur and Wolfgang Blau discussing the circular economy. Lucy Parker (Brunswick Group) moderates a panel with Professor Marianna Mazzucato (UCL) and James Quincey (Chairman & CEO, Coca-Cola Company) on policy's role in driving this transition.

The Ellen MacArthur Foundation, a UK charity, accelerates the shift to a circular economy. Explore their work at ellenmacarthurfoundation.org and subscribe to their YouTube channel. Follow them on Instagram, Facebook, Twitter, and LinkedIn for updates.

Regenerative agriculture offers a powerful solution to global challenges like biodiversity loss and climate change, demonstrating how food production can actively regenerate nature. The Ellen MacArthur Foundation highlights the critical role food manufacturers and retailers play in this transition, urging them to redesign product portfolios, foster new farmer dynamics, utilize innovative on-farm metrics, and advocate for supportive policies.

Tune in to discover examples of innovative farming practices and gain perspectives from industry leaders. Speakers include Karen Cooper (Nestle) and Gabriella Galindo Hernandez (Danone).

Imagine a grocery store where every food choice is nature and climate positive. Food manufacturers and retailers can achieve this by redesigning portfolios for a regenerative future.

This special episode of the Circular Economy Show explores regenerative ingredients and future farming at FarmED. It features insights from Chantelle Nicholson, Ian Wilkinson, Merijn Dols, Ben Thomas, and David Edwards.

The Ellen MacArthur Foundation, a UK charity, accelerates the transition to a circular economy. Subscribe for more videos and learn about our work: YouTube | Website | Instagram | Facebook | Twitter | LinkedIn.

Gaëlle Le Gelard of the Ellen MacArthur Foundation discusses the circular economy and design's role in creating food systems where nature thrives. Learn more in their latest study, "The big food redesign: Making nature-positive food the norm."

The Ellen MacArthur Foundation is a UK charity dedicated to accelerating the transition to a circular economy through business, learning, insights, and communications.

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Bridget Croke from Closed Loop Partners discusses cross-continent collaboration in North America and its benefits for creating a circular economy.

The Ellen MacArthur Foundation, a UK charity, accelerates the transition to a circular economy through business, learning, and insights.

Subscribe for more videos: YouTube. Explore our work: ellenmacarthurfoundation.org. Connect with us: Instagram, Facebook, Twitter, LinkedIn.

Emma Chow from the Ellen MacArthur Foundation (EMF) discusses the vital role of the circular economy in food systems, emphasizing the need to redesign our current linear model. Explore their latest study, "The Big Food Redesign: Making nature-positive food the norm," for more insights.

The Ellen MacArthur Foundation is a UK charity dedicated to accelerating the transition to a circular economy through business, learning, and insights. Subscribe to their YouTube channel for more videos and discover their work on their website.

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Adriano Lopez Velarde from Desserto discusses their cactus-based leather alternative and its environmental benefits. This video is brought to you by The Ellen MacArthur Foundation, a UK charity dedicated to accelerating the transition to a circular economy.

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We, with the Dutch Ministry of Infrastructure and Water Management, hosted a side event on regional perspectives for the circular economy. Guests included representatives from UNEP, EU Environment, Nigeria, and the Colombian Ministry of Environment and Sustainable Development.

The Ellen MacArthur Foundation, a UK charity, accelerates the transition to a circular economy through business, learning, insights, and communications.

Thank you for watching. Subscribe to our YouTube channel for more videos. Learn more about our work at ellenmacarthurfoundation.org and follow us on Instagram, Facebook, Twitter, and LinkedIn.

Robert Jones from Nature Conservancy discusses aquaculture as a solution to biodiversity loss.

The Ellen MacArthur Foundation, a UK charity, drives the transition to a circular economy through business, learning, and insights. Explore their [Biodiversity Paper](https://bit.ly/3kgnL7f).

Learn more about their work: [Visit their website](https://www.ellenmacarthurfoundation.org), [subscribe on YouTube](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1), or follow them on [Instagram](http://instagram.com/EllenMacArthurFoundation), [Facebook](http://www.facebook.com/ellenmacarthurfoundation), [Twitter](http://www.twitter.com/circulareconomy), and [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

Food production significantly contributes to global challenges like biodiversity loss and climate change. However, the Ellen MacArthur Foundation's latest publication argues that creating nature and climate-positive food is possible through better design. This presents a major opportunity for food manufacturers and retailers to benefit customers, farmers, and their businesses.

In a new episode of the Circular Economy Show, Emma Chow and Gaelle Le Gelard from the Foundation will discuss why a fundamental rethink of ingredients and product portfolios is needed, moving beyond incremental sourcing. They will explore the crucial concept of 'food design' and envision what nature-positive foods of the future could look like.

Soukeyna Gueye of the Ellen MacArthur Foundation outlines three key business steps to tackle biodiversity loss. Read their Biodiversity Paper: bit.ly/3kgnL7f.

The Ellen MacArthur Foundation is a UK charity dedicated to accelerating the transition to a circular economy through business, learning, and insights.

For more insightful videos, subscribe. Learn more at ellenmacarthurfoundation.org, and follow them on Instagram, Facebook, Twitter, and LinkedIn.

Soukeyna Gueye from the Ellen MacArthur Foundation outlines strategies for positively impacting biodiversity loss. Delve deeper by reading their Biodiversity Paper.

The Ellen MacArthur Foundation is a UK charity dedicated to accelerating the transition to a circular economy through business, learning, and insightful analysis.

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North America is at a unique juncture for the circular economy. Emerging from pandemic disruption, with climate and environment as policy priorities, and strong business leadership, the region is poised for significant progress. This episode will share stories of its emergence, celebrate achievements, and explore future directions.

Presented as an Accelerator Session at the World Circular Economy Forum 2021, this discussion features insights from leading experts:

Bridget Croke, Armando Yáñez Sandoval, Elise O'Malley, Jonathan Pereira, Jessica Vieira, Jacomien van Tonder, and Adriano Velarde.

This episode of the Circular Economy Show explores how a circular economy can reverse biodiversity loss, largely driven by resource extraction. It features an interview with the lead author of the Ellen MacArthur Foundation's latest paper on the topic, highlights real-world examples of circular design benefits from agriculture to the built environment, and includes The Nature Conservancy's Robert Jones discussing aquaculture's role in ocean health.

The Ellen MacArthur Foundation, a UK charity, accelerates the transition to a circular economy. Subscribe for more insightful videos on our YouTube channel. Find out more about our work and follow us online at ellenmacarthurfoundation.org.

Carolina Garcia, Global Sustainability and Innovation Director at Anheuser-Busch InBev, emphasizes the need for companies to prioritize sustainability and achieve climate goals through brand partnerships.

The Ellen MacArthur Foundation, a UK charity, accelerates the transition to a circular economy through business, learning, and insights.

For more information and insightful content, visit their YouTube channel, explore their website, and follow them on Instagram, Facebook, Twitter, and LinkedIn.