The FAO RLC will host a Civil Society Organizations Consultation for Latin America and the Caribbean in Brasilia on January 28-29. Approximately 50 representatives from various organizations and social movements will contribute to FAO’s strategy.

Five spokespersons will be chosen to present and deliver the Civil Society Organizations’ Declaration to member countries at LARC 39.

For more information, visit the event page. Learn more about FAO. #SDGs #Agenda2030 #GlobalGoals

Pastoralists safeguard indigenous and local knowledge while caring for pastoral lands. In 2026, the International Year of Rangelands and Pastoralists will celebrate these vital lands and the communities dependent on them. Learn more about the IYRP: www.fao.org/rangelands-p...

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Shepherds are guardians of wisdom, caring for rangelands that cover half the planet. The International Year of Rangelands and Pastoralists (#IYRP2026) honors these vital lands and the communities dependent on them.

Learn more about #IYRP2026 and its importance at www.fao.org/rangelands-p.... Join us in celebrating and supporting these essential ecosystems.

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Pastoralists are vital stewards of Indigenous and local knowledge, caring for rangelands that cover half the planet. The 2026 International Year of Rangelands and Pastoralists will honor these lands and the communities who depend on them. Learn more about this initiative.

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[This video](https://www.youtube.com/watch?v=VeujQ6fJ-Qk) highlights the vital role of farmers and agricultural workers in ensuring food reaches our tables daily. It reflects FAO’s commitment to supporting sustainable agrifood systems, strengthening food security, and promoting resilient rural livelihoods.

For more information, visit the official [FAO website](https://www.fao.org). Subscribe to the [FAO YouTube channel](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and follow FAO on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), and [Weibo](https://www.weibo.com/unfao).

This content is © FAO. Explore related topics like #SDGs, #foodsecurity, and #sustainableagriculture.

The General Fisheries Commission for the Mediterranean (GFCM) is crucial for fisheries governance in the Mediterranean and Black Sea. Its informed conservation and management decisions are based on the best available scientific knowledge and reliable data.

A video details the GFCM's advisory process, from raw data collection to targeted management measures. Learn more about GFCM's work and its commitment to sustainable fisheries.

Visit the official GFCM website: https://www.fao.org/gfcm/en/. Follow GFCM on LinkedIn and X. Subscribe to FAO on YouTube and connect with FAO on other social media. © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

The FAO Liaison Office in Brussels reflects on 2025, a year of significant engagement and impact. Marking FAO's 80th anniversary, the office reinforced its commitment to transforming agrifood systems and ending hunger. Through high-level policy dialogue, innovative outreach, and diverse partnerships, FAO Brussels amplified the organization's expertise and field impact across Europe and beyond.

Moving into 2026, the office remains dedicated to building bridges and sharing knowledge for better production, nutrition, environment, and a better life for all, leaving no one behind. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo.

FAO hosts webinars to update participants on scientific and technical topics related to antimicrobial resistance (AMR) and its containment. A recent session featured Marie Verhaegen, who presented on "Mapping current knowledge on antibiotic use, resistance, and their alternatives in plant health."

Stay informed by subscribing to [FAO's YouTube channel](http://www.youtube.com/subscription_center?add_user=FAOoftheUN). Follow FAO on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), and [Weibo](https://www.weibo.com/unfao). © FAO: [fao.org](http://www.fao.org) #SDGs #Agenda2030 #GlobalGoals

Ninety wild animals, including impalas, kudus, and zebras, have been reintroduced into Zimbabwe’s Mucheni Community Conservancy. This translocation, part of the EU-funded Sustainable Wildlife Management (SWM) Programme, involved close collaboration with ZimParks, Binga Rural District Council, and local leaders.

The initiative aims to restore ecosystems damaged by drought, poaching, and habitat loss. Beyond boosting biodiversity, it will support community-led conservation, enhance climate resilience, and create future eco-tourism opportunities.

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On January 12, 2026, the Food and Agriculture Organization (FAO) and the International Renewable Energy Agency (IRENA) held a high-level Ministerial Dialogue on Scaling Renewable Energy in Agrifood Systems. This marked a crucial step for integrated action on food security, climate resilience, and the global energy transition.

The dialogue prioritized clean energy for farmers, strengthening partnerships, and closing financing gaps. It emphasized aligning energy planning with agricultural policy to unlock scalable, cost-effective solutions.

Learn more at [FAO Energy](https://www.fao.org/energy/en) or [fao.org](http://www.fao.org). Subscribe to [FAO on YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN). Follow FAO on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), [Weibo](https://www.weibo.com/unfao). © FAO.

FAO hosts data-rich webinars on antimicrobial resistance (AMR) and its containment. A recent session featured Masami Takeuchi, who presented on "From residues to resistance: The dual role of antimicrobial residue monitoring."

Stay informed by subscribing to [FAO's YouTube channel](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and following FAO on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), and [Weibo](https://www.weibo.com/unfao).

© FAO. Visit [fao.org](http://www.fao.org) for more. #SDGs #Agenda2030 #GlobalGoals

This video showcases the Norway-funded "Transformation to more efficient, inclusive, resilient, and sustainable agrifood systems" project. A vital partnership between FAO, the Norwegian Embassy, and Jordan's Ministry of Agriculture, it strengthens food security and aligns with the 2030 Sustainable Development Agenda. The initiative reached over 1,700 beneficiaries, including rural women, youth, and refugees, empowering communities with investments and tools for lasting resilience against environmental and economic challenges.

The project reaffirms commitment to the "Four Betters" (Production, Nutrition, Environment, Life), urging continued transformation for Jordan's progress. Connect with FAO: [YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN), [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), [Weibo](https://www.weibo.com/unfao). © [FAO](http://www.fao.org) #SDGs #Agenda2030 #GlobalGoals

The National Agronomic Institute of Tunisia (INAT) hosted two training sessions on "Formulation and Manufacturing Technology of Organic Compound Feeds" on October 21-22, 2025. Held at INAT's Regional Center as part of the BIOREST project, these sessions aimed to impart theoretical and practical knowledge. Key topics covered raw material characteristics, manufacturing equipment, maintenance, and quality control for sustainable organic agriculture.

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This video documents a Norwegian-funded project, a strategic partnership between Norway, FAO, and Jordan's Ministry of Agriculture, transforming agrifood systems and aligning with the 2030 Sustainable Development Agenda. It showcases how international cooperation modernizes the agricultural sector.

A unique participatory model involves 27 beneficiaries—Jordanians, Syrian refugees, men, and women—collectively managing 27 greenhouses. This fosters expertise exchange, diverse crop production, and market scale, empowering vulnerable youth and rural women. The project embodies FAO's "Four Betters" (Better Production, Nutrition, Environment, Life), ensuring sustainable development leaves no one behind.

Subscribe: [FAOoftheUN](http://www.youtube.com/subscription_center?add_user=FAOoftheUN). Follow FAO: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), [Weibo](https://www.weibo.com/unfao). Learn more at [fao.org](http://www.fao.org). #SDGs #Agenda2030 #GlobalGoals

The National Agricultural Olympiad (NAO) assesses knowledge, identifies talent, and promotes achievements across vital agricultural disciplines, including agronomy, food technology, and veterinary medicine. It serves as Georgia's unique platform for professional knowledge evaluation and recognizing informal education, promoting the sector and raising youth awareness of agriculture and environmental protection.

Organized since 2021 by the Food and Agriculture Organization of the United Nations (FAO) with support from Georgia's Ministry of Environmental Protection and Agriculture (MEPA) and the Austrian Development Agency (ADA), the NAO's concept was developed by the Agricultural Development Association, with EIEC of MEPA as a partner.

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With nearly a third of global food production lost or wasted annually, the FAO supports solutions for resilient, equitable food systems. A key strategy involves short distribution circuits, connecting producers and consumers to encourage sustainable consumption.

In Tunisia, FAO aids Tunis and La Goulette municipalities in a strategy to prevent, reduce, and manage food loss. This includes a sustainable short distribution circuit, valorizing unsold produce via solar drying, vacuum packaging, and composting, alongside practical demonstrations.

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The "Youth Innovations for a Better Food Future" event, held in Thai Nguyen, Viet Nam, celebrated World Food Day 2025 and FAO’s 80th anniversary. It focused on youth-led solutions for sustainable agrifood systems.

Highlights included an Intergenerational Dialogue on climate resilience and food loss, and a Student Innovation Competition where six teams proposed solutions to reduce food waste. The event emphasized youth's vital role in green entrepreneurship and innovation for global food security, reinforcing a commitment to transform Viet Nam’s food systems.

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The FAO-supported BIOREST project is providing organic beekeeping training across Tunisia. This initiative strengthens beekeepers' skills to meet growing demand for organic products, address environmental challenges, and protect pollinators. The program covers organic practices, varroa control, certification, apiary management, and hive product valorization, targeting organic beekeeping groups, technicians, and extension workers.

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Highlights from the FAO HASTEN business incubation workshop in Rwanda (September 29 - October 3, 2025). Ten youth- and women-led startups received tailored support from FAO and expert coaches to scale their businesses, strengthen sustainable practices, and drive progress toward the SDGs.

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Nurcan Tekneci, 36, left a successful Istanbul career to become a beekeeper in rural Düzce, Türkiye. With FAO's training and support, she now produces honey, royal jelly, and handcrafted bee products like wax candles. This sustainable livelihood, visited by nutrition expert and FAO Champion Dilara Koçak, addresses youth unemployment and urban migration, revitalizing her village and securing her future in apiculture.

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