This video tells the inspiring story of Maw Maw Hmwe and women farmers in Myanmar's Magway Region. Facing climate challenges, they transformed their livelihoods by establishing the Taw Win Thazin rice noodle enterprise. Supported by an FAO women’s savings and credit group, they added value to local rice, creating sustainable income.

Through improved access to finance, training, and machinery, these women are building resilience and strengthening local food systems. Their women-led business demonstrates how communities and hope can be nourished, even in times of crisis, fostering financial stability for families like Maw Maw's.

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Anticipatory Action uses early insurance triggers, enabling farmers to prepare and build resilience before crises.

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Agrifood systems have demonstrated resilience amidst global challenges like COVID-19, conflicts, and climate stress. Supply chains adjusted, institutions learned quickly, and FAO now applies advanced analysis to address emerging risks.

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Agrifood systems are crucial, delivering food, livelihoods, resilience, and sustainability across crops, livestock, fisheries, forests, and value chains. Achieving real transformation requires a holistic, system-wide approach.

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In Uganda, limited veterinary services create gaps in routine livestock healthcare for smallholder farmers. Private-sector veterinary paraprofessionals (VPPs) are crucial in filling this need.

Supported by the Gates Foundation, FAO and partners empower VPPs with technical and business training. This model strengthens farm productivity by positioning VPPs as frontline providers of preventive livestock healthcare. A webinar highlights how VPPs improve animal health access, promote husbandry, and boost their income.

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The 2025 GIAHS Award Ceremony, held on October 31 at FAO headquarters in Rome during the FAO's 80th Anniversary celebrations, honored 28 new agricultural heritage designations from 14 countries. This expanded the total number of globally recognized heritage systems to 102. Discover more about GIAHS here.

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Serbia is strengthening its agriculture to address climate and disaster risks. Supported by the FAO and European Union, farmers, advisors, and institutions are adopting climate-smart practices to build future resilience.

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This film highlights the vital role of healthy soil in fostering resilient agriculture and adapting to climate change. It is part of a joint FAO and European Union project focused on strengthening agricultural disaster resilience in Serbia.

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In Serbia's drought-prone village of Sušica, the Marić family exemplifies agricultural resilience. Facing hotter summers and water scarcity, they are adopting innovative practices like new irrigation, renewable energy, and organic farming. Supported by the FAO and EU, their story showcases how tradition and innovation build sustainable agriculture amidst a changing climate.

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In Serbia, young farmers, supported by FAO and the EU, are learning to adapt agriculture to a changing climate. Students like Đorđe Mićević gain practical skills to tackle drought, protect soil health, and build resilient farming systems. This new generation is crucial for ensuring sustainable agriculture, food security, and stronger rural communities.

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The Water Tenure Mondays webinar series (2025-2026) supports the Regional Dialogue on Water Tenure in Asia and the Pacific, contributing to FAO’s Global Dialogue on Water Tenure.

A recent session featured Sudarsono from FAO Indonesia's IFish Project, who highlighted how inland fisheries and fishers, despite lacking formal water rights, are significantly impacted by water infrastructure and usage decisions like dams and irrigation systems.

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The Automatic System for Data Collection (ASDC) platform facilitates standardized chrono-, geo-, and taxonomic locust field data collection, transmitting it to the "Caucasus and Central Asia Locust Management System (CCALM)" GIS. Developed under the FAO Locust Programme in the Caucasus and Central Asia, ASDC provides locust survey and spray monitoring forms, allowing national field observers to report results swiftly.

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This film highlights the vital role of healthy soil in resilient agriculture and sustainable food systems, especially for climate change adaptation. It is part of an FAO and European Union project strengthening agricultural disaster resilience in Serbia.

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The 2025-2026 Water Tenure Mondays webinar series supports regional and global dialogues on water tenure, particularly in Asia and the Pacific.

Since 2024, the Lao Water Partnership, with the Ministry of Natural Resources and Environment (MONRE), has focused on Water Resources Protection Zones (WRPZ). This session details WRPZ guideline development and how zoning supports water allocation, protects critical sources, and manages competing demands.

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The second edition of the Water Tenure Mondays webinar series (2025-2026) supports regional and global dialogues on water tenure. This session explores how emerging technologies—such as participatory mapping, geospatial analytics, and digital registries—are reshaping our understanding of coastal and water tenure.

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This video highlights Simonda Kakola, a young Namibian farmer in the Kwandu Communal Conservancy, part of the vast Kavango–Zambezi Transfrontier Conservation Area. Like many rural families, he faces human–wildlife conflict, with elephants raiding crops and lions threatening livestock.

The Sustainable Wildlife Management (SWM) Programme, an international initiative co-funded by the EU, FFGE, and FDA, partners with WWF Namibia and farmers like Simonda. Implemented by FAO, CIRAD, CIFOR-ICRAF, and WCS, it aims to reduce conflict, enhance food security, and strengthen communal conservancies.

For more information, visit the SWM Programme: fao.org/in-action/swm-programme. Subscribe to FAO: youtube.com/subscription_center. © FAO: fao.org

Forests are vital to global economies and millions of livelihoods, creating jobs, generating income, and supporting communities. They provide essential ecosystem services like water, climate regulation, and soil health, along with ecotourism, energy, and raw materials. Collectively, forests contribute trillions to the global economy.

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This documentary features testimonials from participants of the FAO–Türkiye Partnership Programme, which supports smallholder farmers in Borno State's drylands. Implemented with Türkiye's Ministry of Agriculture and Forestry, the program introduced improved seeds and provided training and inputs to enhance food security. The video showcases the significant impact and achievements of these interventions.

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This video highlights the FAO's GAFSP Project, supporting farming communities in Myanmar's Central Dry Zone. The program focuses on four key components: Good Agricultural Practices, household nutrition communication, off-farm livelihood development, and an online monitoring system. These initiatives collectively aim to reduce poverty, food insecurity, and malnutrition.

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