Secure land tenure and responsible governance are crucial for guaranteeing land rights, ensuring productive and sustainable land use, and empowering communities. This fosters investment, improves agricultural productivity, enables access to financial services, and ultimately helps reduce poverty while promoting peace and stability.

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This video introduces Mission-Oriented Agrifood Innovation Systems (MAIS), an approach aligning farmers, researchers, and policymakers to tackle systemic agrifood challenges. Through initiatives like the EU-funded MAINSTREAM project, FAO strengthens innovation capacities, fosters collaboration, and scales sustainable solutions globally.

Explore FAO's work on innovation policies and capacities: FAO Innovation Policies. Learn more about the MAINSTREAM project: MAINSTREAM Project Details.

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This video, part of the Africa Phytosanitary Programme (APP) training series by the International Plant Protection Convention (IPPC), demonstrates the APP mobile data collection workflow. It covers using ArcGIS Field Maps and Survey 123 to add survey sites, record offline field data on a tablet, and submit it to the APP GIS Hub when online.

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Learn more about IPPC at www.ippc.int. © FAO. #SDGs #Agenda2030 #GlobalGoals

This training video, developed under the Africa Phytosanitary Programme (APP) of the International Plant Protection Convention (IPPC) ([www.ippc.int](http://www.ippc.int)), offers essential guidance on surveying for *Candidatus liberibacter asiaticus*. This insect-vectored citrus pathogen, for which there is no cure once a tree is infected, requires prompt detection and proper sample collection for diagnostic confirmation.

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This training video, developed under the International Plant Protection Convention's Africa Phytosanitary Programme (APP), introduces the APP GIS Hub. This expanding platform stores, visualizes, and provides access to geospatial pest survey data, alongside offering training and technical support tools.

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This video explores the [Right to Adequate Food](http://www.fao.org/right-to-food/), detailing its origins, meaning, the root causes of hunger, and how its realization can prevent and address food insecurity.

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This video provides an overview of the right to adequate food, exploring its origins, significance, and how it addresses the root causes of hunger and food insecurity. It highlights its alignment with Sustainable Development Goals and the Zero Hunger initiative.

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This training video, part of the Africa Phytosanitary Programme (APP) by the International Plant Protection Convention (www.ippc.int), provides guidance on surveying destructive Bactrocera fruit flies, including proper Jackson trap use.

These invasive pests pose significant phytosanitary risks, threatening trade, agricultural production, and food security. Their detection can lead to severe economic losses and market restrictions.

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The World Banana Forum (WBF) Secretariat hosted a webinar on Sustainable Water Management in Banana Producing Systems. It highlighted efficient water use in production and post-harvest, addressing challenges like irrigation efficiency, packing house consumption, and climate variability.

Experts shared innovative practices, including precision irrigation, sensor-based management, and digital tools. These aim to boost water efficiency, strengthen resilience, and foster sustainable banana value chains.

For more information, visit the World Banana Forum. Subscribe to FAO on YouTube and follow FAO on social media. Learn more at FAO.org.

On February 26, 2026, the Global Agenda for Sustainable Livestock (GASL), FAO, WOAH, and AMR MSPP will present a webinar: "Sustainable livestock transformation: animal welfare solutions for resilient agrifood systems." This event, detailed at FAO Event Page, will explore how integrating animal welfare into farming systems yields co-benefits for livestock resilience, food security, animal health, resource use, climate, and biodiversity.

The discussion will identify practical implementation strategies and future needs to fully realize these benefits.

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In Gaza, many herders are forced to shelter their sheep and goats within their living spaces due to a lack of alternative protection. A video from the Food and Agriculture Organization of the United Nations (FAO) and the European Union offers practical guidance on maintaining hygiene and reducing the risk of parasite and disease transmission from animals to humans in these challenging conditions.

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The [FAO Brussels](https://www.fao.org/brussels/en) initiative for International Women's Day 2026 amplifies the voices of women farmers across Europe. Irene Neumann Hartberger, an Austrian farmer and national council member, offers her perspective on the challenges and opportunities shaping women's roles within Austria's agrifood systems. #IWD2026 #WomenFarmers

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Explore the Food and Agriculture Organization of the United Nations (FAO) evaluation work, including findings, lessons learned, and recommendations from the OED synthesis on Europe and Central Asia. Learn more here.

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Over the past two years, the Food and Agriculture Organization of the United Nations (FAO) and its partners have strengthened agrifood systems in the Dominican Republic. Their animal health initiative specifically targeted African Swine Fever (ASF), significantly improving biosecurity.

As a result, 25 pig farms, including Jonathan Rivera's (featured in a video), have been certified for enhanced biosecurity measures. Compliance with these standards surged from 35% to nearly 80%, reducing disease circulation and bolstering national prevention systems. These efforts are boosting the country's pork export potential, supporting producer livelihoods, and increasing foreign exchange income.

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For International Women's Day 2026, FAO Brussels is amplifying the voices of four women farmers from Poland's Kujawsko-Pomorskie region. They share their insights on the challenges and opportunities shaping women's roles within Poland's agrifood systems.

Explore more at the FAO Brussels website or FAO's main site. Stay connected and follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. #IWD2026 #WomenFarmers #SDGs

Women farmers are powerful agents of climate adaptation, strengthening entire communities through their knowledge, leadership, and resilience. The FAO's SAGA 2 project, supported by the Government of Québec, works with women farmers in Côte d’Ivoire, Haiti, and Senegal to advance locally led climate solutions. Learn more about [SAGA 2](https://www.fao.org/in-action/saga/en).

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eLocust4 enables real-time satellite data transmission from field officers in locust-affected countries to national centers. This data is crucial for FAO's global Desert Locust monitoring and early warning system (DLIS).

The information helps assess situations, forecast developments, and warn nations and donors about invasions. It also underpins FAO's preventive control strategy to reduce destructive locust outbreaks.

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The right to adequate food is fundamental, born with every individual. Food is the foundation of all other universal rights; without it, none can be fully enjoyed. Remember, food is a right, not a privilege. Learn more: fao.org/right-to-food/es

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The right to adequate food is a universal human right, ensuring everyone's freedom from hunger and an adequate standard of living. This entitlement upholds human dignity and requires continuous efforts from governments and organizations to respect, protect, and fulfill it.

Learn more about the Right to Food. Subscribe to FAO on YouTube.

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Ahead of the WTO’s 14th Ministerial Conference (MC14), FAO published seven Trade Policy Briefs on agriculture and fisheries. These briefs highlight how trade policy links to market stability, food security, nutrition, livelihoods, and agrifood system sustainability. To support member negotiations, the FAO Liaison Office in Geneva, with the Markets and Trade Division, hosted a virtual session on February 23, 2026. The session presented the briefs, drawing on FAO’s extensive analytical work and showcasing its technical support, including data and tools.

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