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Transforming Our Economy

About This Collection

Inspired by the Capital Institute's Third Millennium Economy initiative, this collection highlights those voices - ecological economists, sociologist, finance professionals, environmentalists, community developers - advocating a restructuring of our economy to transition to a truly sustainable economic system.

Curated by mokiethecat

Where will we get our protein from in 2050?
March 10, 2020

Multistreaming with Restream.io

Current food production methods are severely degrading the planet, a crisis intensified by a global population expected to reach 10 billion by 2050. This unsustainable trajectory demands urgent alternative solutions, particularly in how technology and design can reshape our food system.

Alternative proteins offer a promising path forward. Join us to hear from Laura Wellesley (Chatham House), an expert in alternative proteins, and Daniel Jones (Feedback), who will discuss technology's role in developing a sustainable food system.