Interview with Lester R. Brown in Stockholm, May 7th-8th. Part 1/12. In this issue he talks about security in the context of ecology.  Food may be the weak link as we face massive changes in the years ahead...will we be managing the change? He is with the Earth Policy Institute.

Sustainability - John Fullerton of the Capital Institute talks about his journey from Wall Street to being a sustainability advocate. An early influence in his understanding of the sustainability crisis was the work of E.F. Schumacher author of the book, Small is Beautiful.

John goes on to discuss his work with Allan Savory, founder of Holistic Management, in restoring grasslands and, ultimately, carbon back to the soil. The interview was conducted by Ruth Ann Barrett of EarthSayers.tv in San Francisco on October 7th, 2010.

The mission of the Capital Institute is to stimulate the interaction and action of leaders, scholars, and society by raising awareness of the need to harness the power of capital and markets to advance a just, resilient, and sustainable economic system that will improve lives and preserve the planet.

The focus of the Allan Savory Institute is to restore the vast grasslands of the world through the teaching and practice of Holistic Management and Holistic Decision Making.

Founded in 1980 the mission of the Schumacher Society is to promote the building of strong local economies that link people, land, and community.

Fred Kirschenmann, a long-time leader in the sustainable agriculture movement, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, and a third-generation farmer (an organic farmer himself), completes his thoughtful reflections upon the future of agriculture from his talk at the Organicology conference in Portland, Oregon. He begins with discussing the "third elephant" in the room- climate change. It's here already around the world in places such as Australia, China, California.

Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture talks about how being organic doesn't automatically mean you are in the camp of sustainability. Greening up what you are doing isn't going far enough and move from concept of steady state to resiliency. We have been drawing upon natures reserves of stored energy (hydrocarbons) and water resources at unsustainable rates, and those finite resources are diminishing rapidly; technology alone, will not provide substitute solutions.

Fred Kirschenmann is a long-time leader in the sustainable agriculture movement, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, and a third-generation farmer (an organic farmer himself).  A record from his talk at the Organicology conference in Portland, Oregon. 

This is just the first 2 minutes of a 57 minute documentary on traditional diets. Film was made in our own editing suite in Byron Bay. The film is shot in eleven countries. www.seedsavers.net and more on permaculture at permaculture.tv.

Scientist, activist, author Vandana Shiva talks about the importance of saving non-GMO seeds and her concept of 'Earth Democracy.' She notes that 150,000 farmers have committed suicide where they have to buy seeds from Monsanto at high prices every year. She discusses the importance of ecosystem conservation and the need for people to be conservers. More on topics addressing justice, peace, compassion and sustainability.

China Program Manager at the Worldwatch Institute, Yingling Liu discusses Chinese energy and environmental issues.