"It's a deep irony that the people growing our food face some of the biggest risks related to climate change," explains Civil Eats author Twilight Greenaway, describing the threats farm workers face from extreme heat, soil-borne illness, and more.

CEO and Co-founder of Aclima, Davida Herzl talks about agriculture, food and feeding the world's population and why she thinks it's critical in battling climate change. More here.

Shorter Supply Chains, Better Food, Healthier Economy - SustainablePR Interviews Tangleroot Farms

In this interview on the sustainability benefits of local agriculture, SPR founder Tony DeFazio speaks with Adam Reed, founder of Tangleroot Farm, about their Community Supported Agriculture program. This CSA, sometimes called a farm share, is like a monthly produce subscription box that provides people, restaurants, and local produce markets with certified organic fruits and veggies that were grown locally. Listen in as these two entrepreneurs talk sustainability and how shortening our food supply chains can help boost the local economy.  

CSA is Community Supported Agriculture.

Winemaker and Sustainability Advocate, Paul Dolan talks about what is going on today with addressing carbon and its impact on the wine industry. He feels we are "just working around the edges of being sustainability."

Ethical Cannabis Alliance Kick off Event with Emma Chasen, Ashley Preece, and Laura Day Rivero. More info here.

In order to address the current state of the industry, and the need for robust labor and environmental standards, ECA Executive Director Ashley Preece was joined by two outstanding guest presenters. Hear from Laura Day Rivero, who has extensive experience implementing sustainable practices in the cannabis industry, most recently as Operations Director at Yerba Buena, one of the first OLCC licensed cannabis cultivators in Oregon;  Dr. Elizabeth Bennett, Assistant Professor of International Affairs and Director of the Political Economy Program at Lewis & Clark College, as well as a Research Associate at the Center for Fair and Alternative Trade (CFAT) at Colorado State University. Recently, Dr. Bennett has been studying the demand for ethically sourced cannabis products in Oregon at the dispensary/retail level. This study is also tracking the how informed the dispensary employee, or “budtender” providing them are on the topic of ethically produced cannabis. 

We hope you’ll take the time to view these presentations on our YouTube channel, as well as following our Facebook and Instagram accounts to get involved and stay informed.

Part 2 is on EarthSayers.tv here. 

Produce/videotaped by Barry Heidt and curated by Ruth Ann Barrett of EarthSayers.tv.

Published on Jun 25, 2017

Published on Jan 27, 2017

Published on Jul 23, 2016

Canadian Hemp Trade Alliance (CHTA) interview at the Nov 2014 conference. Hemp growers in Canada and Finland (Finola) in an interview at the Canadian.

Anita Hemmila, Jace Callaway,Will Van Roessel, and Dave Markus are featured in the interview talking about their experiences in growing hemp. Video by Barry Heidt on behalf of the Oregon Agriculture Food and Rural Consortium (OAFRC).

Interview with Oregon Farmer, Edgar Winters of the Oregon Agricultural Food and Rural Consortium (OAFRC) and author and hemp advocate Doug Fine.

Will Edgar the first hemp licensee in Oregon for industrial hemp be able to get seeds in the ground before times runs out to plant this spring? Maybe, but it will have to be through 7606 Federal Farm Bill provision which permits "agricultural pilot programs."

This is an old commodity, king of all plants, and we need to build the domestic seed stock and get things rolling and see positive results in terms of rural economic development. Produced by Barry Heidt.